Kappa Puzhukku with tangy red colored fish curry is sure to water your mouth. You can also enjoy the dish with a spicy aromatic beef curry or any curry dish of your choice. The authentic traditional dish is one of the easiest dishes that can be quickly prepared at home. Kappa Puzhukku is unique and special with cooked tapioca pieces blended with a roughly ground coconut mixture. Kappa or tapioca is rich in calories and carbs. This is a very popular dish in Kerala and is regarded as common man’s food. Tapioca is sold cheap and hence it turns out the most affordable dish in thattukadas, hotels and restaurants. Kappa or Tapioca is widely cultivated in Kerala and hence the dish is very popular. You can explore a well detailed recipe here.
2-3 Shallots along with the ingredients to be ground is a good addition. Along with the mustard and coconut oil as mentioned above.
really yummy…i liked it…
exactly……..it came out fab!!!!!! the original kerala kappa.Thanks for this recipe..
fantastic ! thanks for your great recipe
great dish and simple…btw, will it be better if i boil some coconut oil and mustard in kadai b4 adding the kappa?
Gr8 one….Afterall, its Keralas tasty kappa…..
really superb taste !!!!!!!!!!!!!!!!!!