Karimeen Masala – Nadan Style

by Vineetha Biju
Kerala Non- Vegetarian Seafood With Step by Step Pictures
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Karimeen Masala - Nadan Style – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First clean and make slits on fish.2) Marinate the fish with turmeric, pepper, salt, vinegar and corn flour.
    Karimeen Masala - Nadan Style – pachakam.com
  2. Keep it for 10 minutes and fry it in tawa. Keep aside.
    Karimeen Masala - Nadan Style – pachakam.com
  3. Grind tomato, dry chillies, ginger and cumin powder.5) In a kadai, fry onion, garlic and green chillies. 6) Add the ground paste and saute well.
    Karimeen Masala - Nadan Style – pachakam.com
  4. Add coriander powder, fish masala and salt. Fry the masala well.8) Now in a foil arrange onion rings, coriander leaves and masala.
    Karimeen Masala - Nadan Style – pachakam.com
  5. Add fried fish on top and the masala again. Place onion rings on top. Cover the foil well.
    Karimeen Masala - Nadan Style – pachakam.com
  6. Do the same to the other fish also.11) Keep the foil in tawa , in low flame heat the foil both sides.12) Keep it on tawa for 8 minutes. Turn sides.
    Karimeen Masala - Nadan Style – pachakam.com
  7. Serve hot.
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