Name: Karimeen Masala - Nadan Style
Prep time: 60 min
Total time: 60 min
Ingredients: Pearlspot : 2 nos; Onion : 2 nos (chopped); Garlic : 5 cloves; Tomato : 2 nos; Green chillies : 3 nos (chopped); Ginger : 1 piece; Dry chillies : 6 nos; Cumin powder : 1 tsp; Coriander powder : 1 tsp; Fish masala : 1 tsp; Turmeric : 1 tsp; 1 tbsp Corn flour; 1 tbsp Pepper; 1 piece Gamboge (Kudam puli); 1 tsp Vinegar; Coriander leaves (Few); Salt (As reqd); Coconut oil (As reqd)

Karimeen Masala - Nadan Style

Kerala Non- Vegetarian Seafood With Step by Step Pictures

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

Pearlspot : 2 nos
Onion : 2 nos (chopped)
Garlic : 5 cloves
Tomato : 2 nos
Green chillies : 3 nos (chopped)
Ginger : 1 piece
Dry chillies : 6 nos
Cumin powder : 1 tsp
Coriander powder : 1 tsp
Fish masala : 1 tsp
Turmeric : 1 tsp
1 tbsp Corn flour
1 tbsp Pepper
1 piece Gamboge Kudam puli
1 tsp Vinegar
Coriander leaves Few
Salt As reqd
Coconut oil As reqd

Instructions

First clean and make slits on fish.2) Marinate the fish with turmeric, pepper, salt, vinegar and corn flour.
Keep it for 10 minutes and fry it in tawa. Keep aside.
Grind tomato, dry chillies, ginger and cumin powder.5) In a kadai, fry onion, garlic and green chillies. 6) Add the ground paste and saute well.
Add coriander powder, fish masala and salt. Fry the masala well.8) Now in a foil arrange onion rings, coriander leaves and masala.
Add fried fish on top and the masala again. Place onion rings on top. Cover the foil well.
Do the same to the other fish also.11) Keep the foil in tawa , in low flame heat the foil both sides.12) Keep it on tawa for 8 minutes. Turn sides.
Serve hot.

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Karimeen Masala – Nadan Style