Minced meat cooked in ground masala and coconut
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Meat(washed and drained, minced) - 250 g
- Tomato - 2 nos
- Onion(chopped) - 2 nos
- Potatoes(cut into small pieces) - 1/2 cup
- Green chillies(cut into thin rounds) - 2 nos
- Coconut(grated) - 4 tbsp
- Curry leaves(Few) -
- Ghee - 2 tbsp
- Coriander leaves - 1/4 cup
To be ground:
- Cummin seeds(Jeerakam) - 1/2 tsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Ginger(one inch piece) -
- garlic - 4 cloves
- Onion - 1 no
- Pepper powder - 1/2 tsp
- Garam masala - 1/2 tsp
Ingredients
To be ground:
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Instructions
- Grind the grated coconut in a mixer to a fine paste and keep aside.
- Next, grind the items to be ground: cumin seeds, chilly powder, turmeric powder, ginger, garlic, onion, pepper powder and garam masala to a fine paste.
- Meanwhile boil the whole tomatoes in sufficient water for some time in medium heat. Remove the outer skin and blend in a liquidizer.
- Take a flat bottomed pan and pour ghee. Heat the ghee and add chopped onions, green chillies and curry leaves. Saute for sometime until the onions become golden in color.
- Add the ground masala mixture and keep sauting until oil accumulates on top.
- Add minced meat and fry for sometime until it becomes dry.
- Stir in chopped coriander leaves and add the ground coconut. Simmer for a few minutes and remove from fire.
- Tips: 1)Use only raw minced meat.
- You can cook green peas and add to the keema curry.
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