Name: Keema Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Meat (washed and drained, minced); 2 nos Tomato; 2 nos Onion (chopped); 1/2 cup Potatoes (cut into small pieces); 2 nos Green chillies (cut into thin rounds); 4 tbsp Coconut (grated); Curry leaves (Few); 2 tbsp Ghee; 1/4 cup Coriander leaves; 1/2 tsp Cummin seeds (Jeerakam); 1 tbsp Chilly powder; 1/2 tsp Turmeric powder; Ginger (one inch piece); 4 cloves Garlic; 1 no Onion; 1/2 tsp Pepper powder; 1/2 tsp Garam masala

Keema Curry

Minced meat cooked in ground masala and coconut

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Meat washed and drained, minced
2 nos Tomato
2 nos Onion chopped
1/2 cup Potatoes cut into small pieces
2 nos Green chillies cut into thin rounds
4 tbsp Coconut grated
Curry leaves Few
2 tbsp Ghee
1/4 cup Coriander leaves

To be ground:

1/2 tsp Cummin seeds Jeerakam
1 tbsp Chilly powder
1/2 tsp Turmeric powder
Ginger one inch piece
4 cloves Garlic
1 no Onion
1/2 tsp Pepper powder
1/2 tsp Garam masala

Instructions

Grind the grated coconut in a mixer to a fine paste and keep aside.
Next, grind the items to be ground: cumin seeds, chilly powder, turmeric powder, ginger, garlic, onion, pepper powder and garam masala to a fine paste.
Meanwhile boil the whole tomatoes in sufficient water for some time in medium heat. Remove the outer skin and blend in a liquidizer.
Take a flat bottomed pan and pour ghee. Heat the ghee and add chopped onions, green chillies and curry leaves. Saute for sometime until the onions become golden in color.
Add the ground masala mixture and keep sauting until oil accumulates on top.
Add minced meat and fry for sometime until it becomes dry.
Add tomato puree, salt and one cup of hot water. Allow to boil and then cook covered in low heat until the gravy acquires a thick consistency and meat is done.
Stir in chopped coriander leaves and add the ground coconut. Simmer for a few minutes and remove from fire.
Tips: 1)Use only raw minced meat.
You can cook green peas and add to the keema curry.

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Keema Curry

Keema Curry

Ingredients

To be ground:

Instructions

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