Introduction to Nadan Kerala Beef Fry
Nadan Kerala Beef Fry cooked in an authentic style, stands out as a unique and delicious signature dish of the Christian community in Kerala. Regularly appearing during festive gatherings, the dish is a favorite in the South Indian state. Often relished as a snack, it complements main course dishes like appams, porotta, and dosas. Its flavor can be fiery hot or mild, catering to different tastes.
Preparation and Cooking Techniques
Cubed beef pieces are first pressure cooked in a spicy masala mixture. Later, they are fried or slow-roasted with seasonings, onion pieces, and curry leaves. Our recipe, detailed in simple sentences, is easy for newcomers to follow. The taste of the beef fry dish depends on the beef cut. Fattier beef enhances the dish’s flavor and reduces oil usage.
Spices and Slow Cooking Importance
Using freshly ground garam masala, chilly powder, and coriander powder is recommended. Although slow cooking enhances the taste, pressure cooking is faster. However, for tougher beef cuts, longer cooking is necessary. Ensure the beef is well cooked and gets a nice black colour from slow roasting.
Cultural and Current Significance
Despite India’s changing political landscape regarding beef consumption, Kerala remains a haven for meat lovers. Thattukadas in Kerala still serve hot porottas with Nadan Kerala Beef Fry. This dish is a highlight at marriages and festive occasions. Kerala’s cuisine, known for its greenery and lush paddy fields, is rich in non-vegetarian dishes like beef and seafood.
Nutritional Value and Personal Reflections
Beef is nutritious, offering protein and essential nutrients. It’s particularly beneficial for growing kids. However, those with higher cholesterol levels should consume it cautiously. This dish is my all-time favourite as a Malayalee, evoking warm, nostalgic feelings. It’s easy to prepare, requiring minimal ingredients.
Enhancing the Dish
Ground spices are crucial for the dish. They elevate the dish’s taste significantly. The use of onions, ginger, and garlic forms the base, adding aroma and flavor. Adding coconut slices or bits introduces sweetness and crunch, reflecting Kerala’s culinary heritage.
Conclusion and Serving Suggestions
This Kerala Style Beef Fry, a symphony of flavours, is perfect for any occasion. Whether you’re new to Indian cuisine or a seasoned aficionado, this dish is sure to delight. Enjoy this authentic delicacy with your family, and let its rich blend of spices, tender beef, and coconut bits transport you to the heart of Kerala’s vibrant culinary scene.
Kerala Beef Fry | Beef Ularthiyathu
Ingredients
- 1 kg Beef cubes
- 2 nos Onion chopped
- 1 no Tomato(Optional) chopped, large
- 1 big Ginger chopped
- 5 nos Green chillies slit
- 3 tbsp Coconut oil
- 1 tbsp Coriander powder
- 1 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tsp Pepper powder
- 2 stem Curry leaves
- Coconut flakes A few, Thenga khothu
- Salt As reqd
Instructions
- For preparing Beef Fry Nadan Style, first pressure cook beef with salt, little turmeric powder, chopped ginger and chopped green chilly. Pour a little coconut oil also and pressure cook the beef.
- Heat the oil in a non-stick tawa.
- Add coriander powder, red chilly powder, turmeric powder and saute on a low flame.
- Add curry leaves followed by chopped tomato which is optional. Sauté well until oil clears. If you are not adding tomato, you can carry on the next preparatory step.
- Stir occasionaly until the gravy dries up.
- Keep on low flame and bring beef to brown color.
- Serve beef fry hot with rice or porotta.
Notes
Response (22)
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Excellent. Its come out well. Thanks
I am not a regular cook, since my wife is away and I took that as an opportunity learn new things and impress her when she comes back. It turned out to be better than my wife cooking. thanks for the recipe
PS
It was quiet spicy, tsb mean tea spoon or table soon, maybe my calculation went wrong in that
Yummy and Tasty!!!This recipe turned out well.!! 🙂
Amazing ….best with beer…..N` joy.
My first beef fry…..Thanks a lot.
Very good and easy
Sahodara !
I am a novice at cooking non veg , but this recipeee rocks !!! I made it and am allready on my 4th peg of JW blak !!!
hic …………..awesome!
Muttu receipe!!!!!!
Good recipe. you can put some vinegar too into the beef while pressure cooking. Adipoli
Mone,Dinesha KIDILAM recipe
Wow…Its yummy and with nostalgic taste
Looks good. Will try once. Can someone tell me how many whistles are required to perssure cook Beef? Low flame or high flame?
wow….very good..even if family not around we can cook it easily
`Fantastic`
Jijo, thanks..super taste
This is by far one of the better beef recipes that I have tried… It is simple to make and very delicious! Thanks Jijo!
Too gud…
Dear Jijo..Thanks for an excellent beef curry. So tasty!!!!!!!!!!!!!
Hey this receipe was toooooo good.Its very simple and easy to make but taste excellent. I made it today and even the look of it was inviting. I recommend everyone should try it….thanks a lot.
Amazing! Thanks for making beef fry so simple!!!!!
thanks jijo,very grand beef fry with minimum ingredients..very easy to prepare
Excellent…
It was difficult for me to believe at first I could even read such a long article. The way you write definitely attracted my fascination. Your content is always excellent. Great Article Neil. This article is excellent. Although I only read it a few times and I did not leave any comments. But, I felt that the article merited an acknowledgement.