Name: Kerala Chilly Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1k g Chicken; 1/2 cup Corn flour; 1/2 cup All purpose flour (Maida); 6 nos Dry red chillies (whole); 4 cloves Garlic; 1/2 tsp Cumin seeds; 1 tsp Cumin powder; 1 tsp Chilly powder; 1 tbsp Tomato ketchup; Ginger (garlic paste - 2 tsp); Salt (As reqd); 1 tbsp Vinegar; Oil (As reqd)

Kerala Chilly Chicken

A delicious recipe with chicken

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1k g Chicken
1/2 cup Corn flour
1/2 cup All purpose flour Maida
6 nos Dry red chillies whole
4 cloves Garlic
1/2 tsp Cumin seeds
1 tsp Cumin powder
1 tsp Chilly powder
1 tbsp Tomato ketchup
Ginger garlic paste - 2 tsp
Salt As reqd
1 tbsp Vinegar
Oil As reqd

Instructions

For preparing kerala chilli chicken, first clean and cut chicken in to small pieces.
Mix together corn flour, maida and salt in a tray.
Coat the chicken pieces with the above flour and deep fry it in oil. Keep it aside.
In a vessel, add garlic, dry red chillies and vinegar. Bring it to boil for 4 minutes.
When cooled, grind it into fine paste.
In a pan, add oil.
Add cumin seeds, ginger-garlic paste, cumin powder, chilly powder, salt and tomato ketchup.
Add the fried chicken pieces in it and mix well.
The sauce must be well coated in chicken. Remove from flame
Kerala chilly chicken is ready. Serve hot with chapatti, bread, etc.