Kerala Chilly Chicken


Kerala Chilly Chicken

A delicious recipe with chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing kerala chilli chicken, first clean and cut chicken in to small pieces.
  • Mix together corn flour, maida and salt in a tray.
  • Coat the chicken pieces with the above flour and deep fry it in oil. Keep it aside.
  • In a vessel, add garlic, dry red chillies and vinegar. Bring it to boil for 4 minutes.
  • When cooled, grind it into fine paste.
  • In a pan, add oil.
  • Add cumin seeds, ginger-garlic paste, cumin powder, chilly powder, salt and tomato ketchup.
  • Add the fried chicken pieces in it and mix well.
  • The sauce must be well coated in chicken. Remove from flame
  • Kerala chilly chicken is ready. Serve hot with chapatti, bread, etc.
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