Kerala Duck Roast | Nadan Tharavu Roast
Ingredients
- 1/2 kg Duck Cut into pieces
- 1 tsp Turmeric powder
- 10 nos Garlic cloves
- 1 inch Ginger Chopped
- 3 tsp Pepper powder
- 6 nos Green chilies Slit
- 100 g Small onions Kunjulli
- 4 stems Curry leaves
- 1/4 tsp Fennel seeds Perinjeerakam
- 1/2 tsp Cumin seeds Jeerakam
- 3 nos Cardamom Elakka
- 5 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- Salt As reqd
- 2 tbsp Vinegar/Lemon juice
- 1/2 cup Oil
Instructions
- Grind together turmeric powder, garlic cloves, ginger, pepper, green chillies, small onions, curry leaves, fennel seeds, cumin seeds, cloves, cinnamon, cardamom and salt into a smooth paste.
- Take 1/3 portion of the above and mix with vinegar/lemon juice.
- Marinate the duck pieces with this mixture for 4 - 5 hours.
- Heat half the oil in a pan.
- Add the marinated duck pieces and fry for sometime (no need to fry it fully).
- Heat the remaining oil in a pressure cooker and saute the remaining portion of the masala paste.
- Add the fried duck pieces to this.
- Pressure cook for about 30 mins approx.
- For garnishing:- Cut potatoes into wedges and boil it.
- Garnish the duck roast with the above and coriander leaves.
Notes
You can visit this link Duck Curry With Coconut Milk. You can also visit this link Kerala Duck Curry.
Tried this recipe?Let us know how it was!
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Is it really black in colour??? How can people eat something in black coulr? I tried this with chicken . too much of masalas.
This was my first experiment with duck. The roast was very tasty though it took lot of time to clean and cook ! It thought it is as easy as cooking chicken. I had it with bread,Did not get time to cook anything else :))))
It was yummmmm….. i couldn`t get small onions but tried with the ordinary big onions and it came out well. Everyone at home liked it.
Hi Mona,this is the traditional preparation and so u need to add the small onion only. The roast will be sweetish if you add big onions. This is an excellent recipie dear manju sudev. you have done a good job. Keep it up.
I really loved this. I was looking for a traditional preparation. Thank you
mina, the above recipie is an excellent one. Please do not spoil the recipie with chicken. This is specially for duck. Chicken roast preparation is diffrent.
Adipoli recipie. I love to cook duck now .thank you very much for this recipie. I also tried making this totally dry (ofcourse with skin out meat),you don`t believe even that came out very well. Thanks again for the recipie.