Is it really black in colour??? How can people eat something in black coulr? I tried this with chicken . too much of masalas.
This was my first experiment with duck. The roast was very tasty though it took lot of time to clean and cook ! It thought it is as easy as cooking chicken. I had it with bread,Did not get time to cook anything else :))))
It was yummmmm….. i couldn`t get small onions but tried with the ordinary big onions and it came out well. Everyone at home liked it.
Hi Mona,this is the traditional preparation and so u need to add the small onion only. The roast will be sweetish if you add big onions. This is an excellent recipie dear manju sudev. you have done a good job. Keep it up.
I really loved this. I was looking for a traditional preparation. Thank you
mina, the above recipie is an excellent one. Please do not spoil the recipie with chicken. This is specially for duck. Chicken roast preparation is diffrent.
Adipoli recipie. I love to cook duck now .thank you very much for this recipie. I also tried making this totally dry (ofcourse with skin out meat),you don`t believe even that came out very well. Thanks again for the recipie.