Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconutmilk and with minimum spices and is traditional recipe from the state of Kerala in India. This ishtu is generally served with steamed rice, appam or hoopers. However, you can serve it with any Indian bread like Naan or Lachha Paratha or Veg Fried Rice. In Kerala, Appam/Hooper and Chicken stew is a very popular traditional breakfast and it is one must have recipe. Chunks of chicken are slowly cooked in coconutmilk, special spices and herbs. The best part is that you can prepare this dish in any unimaginable methods. This unique non veg stew is very impoertant during the time of Christmas.