Prep Time | 25 minutes |
Servings |
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Instructions
- When it gets brown.
- Add cumin seeds and stir well.
- Then add the mutton to it .
- Stir well add little water and close it to get cooked.
- When it gets cooked add salt if needed.
- Stir well and close it to get cooked.
- Be in flame for 3 more minutes and stir well and off the flame.
- The dish is ready serve it with chappathi, appam, pathiri etc.
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