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Kerala Nadan Egg Roast

Name: Kerala Nadan Egg Roast
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Boiled egg; 1 tsp Ginger garlic paste; 1 finely Onion; 1 Tomato; 1 tsp Chilli powder; 2 tsp Coriander powder; 1 tsp Gram masala; 1 tsp Turmeric powder; 1 tsp Salt; 1 tsp Coconut oil; 4 Green chilli; 1/2 cup Water; 4 Coriander leaves

By manjusanjay

• July 16, 2015

Kerala Nadan Egg Roast

It is a nadan dish in kerala,we can eat this as a side dish with chappathi and rice.We can eat this curry with kerala appam and idiyappam.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

4 Boiled egg
1 tsp Ginger garlic paste
1 finely Onion
1 Tomato
1 tsp Chilli powder
2 tsp Coriander powder
1 tsp Gram masala
1 tsp Turmeric powder
1 tsp Salt
1 tsp Coconut oil
4 Green chilli
1/2 cup Water
4 Coriander leaves

Instructions

Heat oil in a kadai add onions and green chillies saute for 2 minutes.
Add tomatoes and ginger garlic paste saute for a minute.
Add chilli powder,turmeric powder,gram masala and coriander powder stir for a minute.
Next add coriander leaves,salt and 1/2 cup water boil for 2 minutes.
Then add boiled eggs to this and boil for 2 minutes until gravy becomes thick.
Now kerala nadan egg roast is ready.