DessertsPudding Kerala Pudding by AnushaS July 6, 2005 written by AnushaS July 6, 2005 Kerala Pudding, a quick and easy pudding Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Edible gelatin - 2 tbsp Milk - 1 1/2 cup Sugar - 3/4 cup Vanilla Essence - 3/4 tsp Fresh cream(A small tin) - Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Edible gelatin - 2 tbsp Milk - 1 1/2 cup Sugar - 3/4 cup Vanilla Essence - 3/4 tsp Fresh cream(A small tin) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Add gelatin to 6 tbsp of water and mix it well. :- Water can be cold or hot - better to follow the instructions given on the gelatin packet. Heat up a pan. Add milk and sugar. Boil it slowly by stirring, until small bubbles comes out. :- Never allow the milk to boil vigorously. Switch off the heat and add gelatin prepared. Mix well and allow to cool well. :- Place the bowl over ice - that helps to set. Add vanilla essence. Beat the fresh cream, until frothy and add it to the mixture. Pour the pudding mixture into the pudding bowl. Keep it in the freezer for 10 mins. Take it out and place it in the lower shelf of the refrigerator. :- The success of pudding lies in the correct quantity of components. 1 tbsp = 3 tsp Enjoy the Kerala Pudding. Share this Recipe BirthdayEasterFathersDayMothersDayPartyPuddingThanksGivingValentinesXmas 1 comment 0 FacebookTwitterPinterestEmail AnushaS Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 1 comment sandhya July 21, 2005 - 12:00 am An easy way to make a great dessert Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.