Kerala Pudding


Kerala Pudding

Kerala Pudding, a quick and easy pudding
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • Add gelatin to 6 tbsp of water and mix it well.
  • :- Water can be cold or hot - better to follow the instructions given on the gelatin packet.
  • Heat up a pan.
  • Add milk and sugar.
  • Boil it slowly by stirring, until small bubbles comes out.
  • :- Never allow the milk to boil vigorously.
  • Switch off the heat and add gelatin prepared.
  • Mix well and allow to cool well.
  • :- Place the bowl over ice - that helps to set.
  • Add vanilla essence.
  • Beat the fresh cream, until frothy and add it to the mixture.
  • Pour the pudding mixture into the pudding bowl.
  • Keep it in the freezer for 10 mins.
  • Take it out and place it in the lower shelf of the refrigerator.
  • :- The success of pudding lies in the correct quantity of components. 1 tbsp = 3 tsp
  • Enjoy the Kerala Pudding.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sandhya July 21, 2005

    An easy way to make a great dessert

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