Kerala Rava Kesari is a yummy sweet dish, prepared from rava or suji and a very popular dessert in South Indian cuisine. Originally rava kesari was prepared from Bombay Rava and that complemented to the original flavor and aroma. But now a lot many different varieties of semolina has sprung up. While preparing Kerala Rava Kesari, a few vital points has to be kept. Frying semolina is ghee is required for a crunchy ghee flavored texture. Stickiness won't be there and you can enjoy a variety dish. Secondly, the proportion of rava, water and ghee should be well kept. Thirdly, stir the mixture well while pouring hot water to rava. This will prevent lumps in the dish and you can enjoy a lump free beautiful kesari. You can discover this dish frequently prepared at home. You can also explore this dish offered as 'prasadam' in temples. This is a nutritious and simple dish. Kids love the color and cardamom flavored sweet dish. This is an easy to prepare dish. You can explore a well detailed recipe here. Even beginners can give a hand to this dish.