Name: Kerala Style Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Raw mango/Cucumber/Chayote squash (cut into small cubical pieces); 1/2 of Onion (cut into small pieces); 3 nos Green chillies (cut round); 2 tsp Grated coconut (or Coconut milk 7 oz); 1/4 tsp Fenugreek powder (Uluva); 1 no Shallots (cut into round thin slices, Kunjulli); 1 no Red chilly (Kollamulaku); Salt (As reqd); Oil (As reqd); 1/2 tsp Mustard seeds; Curry leaves (optional); 1 cup Curd/Yogurt

Kerala Style Pachadi

By jayashis

• August 15, 2002

Kerala Style Pachadi

Vegetable in curd

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Raw mango/Cucumber/Chayote squash cut into small cubical pieces
1/2 of Onion cut into small pieces
3 nos Green chillies cut round
2 tsp Grated coconut or Coconut milk 7 oz
1/4 tsp Fenugreek powder Uluva
1 no Shallots cut into round thin slices, Kunjulli
1 no Red chilly Kollamulaku
Salt As reqd
Oil As reqd
1/2 tsp Mustard seeds
Curry leaves optional
1 cup Curd/Yogurt

Instructions

Put the vegetable, onions, green chillies, grated coconut or coconut milk, fenugreek powder and salt in a vessel.
Add a cup of water and stir well.
Cover it and cook in a medium flame, until it is well cooked.
Heat oil in a pan and crackle mustard seeds.
Then, add shallots and red whole chilly & curry leaves.
When the shallots turn brown and chilly is well fried, add this to the above mixture.
Leave this mixture to cool.
Whip the yoghurt well and add that to the above mixture.
Mix well.
*** Note :- Yogurt - you need to add only if you are using cucumber or squash; in case you`re using mangoes, don`t add yogurt.