Kerala Style Pachadi


Kerala Style Pachadi

Vegetable in curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Put the vegetable, onions, green chillies, grated coconut or coconut milk, fenugreek powder and salt in a vessel.
  • Add a cup of water and stir well.
  • Cover it and cook in a medium flame, until it is well cooked.
  • Heat oil in a pan and crackle mustard seeds.
  • Then, add shallots and red whole chilly & curry leaves.
  • When the shallots turn brown and chilly is well fried, add this to the above mixture.
  • Leave this mixture to cool.
  • Whip the yoghurt well and add that to the above mixture.
  • Mix well.
  • *** Note :- Yogurt - you need to add only if you are using cucumber or squash; in case you`re using mangoes, don`t add yogurt.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online