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Kerala Style Pineapple Pachadi

Name: Kerala Style Pineapple Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cans Pineapple (1 fresh fruit); 1/2 tsp Turmeric powder; 1 tbsp Sugar; 1/2 cup Grated coconut; 3 nos Green chillies; 2 tbsp Yoghurt; Salt (As reqd); 1 tsp Mustard seeds; 3 nos Dry red chillies (Kollamulaku); 1 stalk Curry leaves; 2 tsp Oil

By SujithaPrasad

• September 28, 2007

Kerala Style Pineapple Pachadi

A sweet Dish for Rice

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cans Pineapple 1 fresh fruit
1/2 tsp Turmeric powder
1 tbsp Sugar
1/2 cup Grated coconut
3 nos Green chillies
2 tbsp Yoghurt
Salt As reqd
1 tsp Mustard seeds
3 nos Dry red chillies Kollamulaku
1 stalk Curry leaves
2 tsp Oil

Instructions

Boil the pineapple along with turmeric powder and sugar until soft.
Meanwhile, grind grated coconut, green chillies, salt and yoghurt in the blender. Keep aside.
Once the pineapple is completely cooked, add this ground mixture and cook on low flame for 3 - 4 mins.
Heat oil in another pan.
Splutter mustard seeds, red chillies and curry leaves.
Add this into the pineapple and mix well.
:- If you want the pachadi to be dry, allow the mixture to dry on the stove on a very low flame.

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