- Wash and drained the soaked rice
- Transfer the batter in to a bowl.add maidha and mix very well for 5-10 minutes.Allow this mix to ferment for about 4-5 hours.
- add other ingredients cardamom powder, sesame seeds,cumin powder and mix well to form a semi thick batter
- Fry the cocunut pieces in 2 tablespoon ghee and keep aside.
- Mix it with the batter and add a pinch of salt.
- Now pour the batter with the help of a deep spoon into the pan and allow it to fry- When you see the sides getting browned, then carefully flip over to other side with the help of a spoon and cook till golden brown on both sides.
- Repeat the previous step to make more Neyyappam...
Kerala Style Traditional Neyyappam
Instructions
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