Kerala Style Traditional Neyyappam

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Kerala Style Traditional Neyyappam – pachakam.com

Kerala Style Traditional Neyyappam

Neyyappam is a sweet snack recipe originally from the south parts of Kerala.Its generally served as a evening snack.Neyyappam is quite easy to prepare and it requires only few ingredients.So let's go through the yummy Neyyappam recipe...
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Wash and drained the soaked rice
    Kerala Style Traditional Neyyappam – pachakam.com
  • Boil about 0.5 cup water in a non stick pan and add jaggery to it.Melt and strain the impurities. Allow it to cool.Add the strained jaggery mix and soaked rice in a mixer to grind it into a semi coarse batter of right consistency (you can feel small bits when you rub the batter with your fingers).
    Kerala Style Traditional Neyyappam – pachakam.com
  • Transfer the batter in to a bowl.add maidha and mix very well for 5-10 minutes.Allow this mix to ferment for about 4-5 hours.
    Kerala Style Traditional Neyyappam – pachakam.com
  • add other ingredients cardamom powder, sesame seeds,cumin powder and mix well to form a semi thick batter
    Kerala Style Traditional Neyyappam – pachakam.com
  • Fry the cocunut pieces in 2 tablespoon ghee and keep aside.
    Kerala Style Traditional Neyyappam – pachakam.com
  • Mix it with the batter and add a pinch of salt.
    Kerala Style Traditional Neyyappam – pachakam.com
  • Now pour the batter with the help of a deep spoon into the pan and allow it to fry- When you see the sides getting browned, then carefully flip over to other side with the help of a spoon and cook till golden brown on both sides.
    Kerala Style Traditional Neyyappam – pachakam.com
  • Repeat the previous step to make more Neyyappam...
    Kerala Style Traditional Neyyappam – pachakam.com
Tried this recipe?Let us know how it was!

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