Name: Kerala Style Traditional Neyyappam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg,soak Raw rice; 3/4 kg Jaggery; 8 tbsp Maidha/All purpose flour; 1 tsp Cardamom powder; 1/2 tsp Cumin seed powder; 1 tbsp Black sesame; 1/2 cup Coconut pieces; Salt (pinch); Oil (for frying); 2 tbsp Ghee

Kerala Style Traditional Neyyappam

Neyyappam is a sweet snack recipe originally from the south parts of Kerala.Its generally served as a evening snack.Neyyappam is quite easy to prepare and it requires only few ingredients.So let's go through the yummy Neyyappam recipe...

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg,soak Raw rice
3/4 kg Jaggery
8 tbsp Maidha/All purpose flour
1 tsp Cardamom powder
1/2 tsp Cumin seed powder
1 tbsp Black sesame
1/2 cup Coconut pieces
Salt pinch
Oil for frying
2 tbsp Ghee

Instructions

Wash and drained the soaked rice
Boil about 0.5 cup water in a non stick pan and add jaggery to it.Melt and strain the impurities. Allow it to cool.Add the strained jaggery mix and soaked rice in a mixer to grind it into a semi coarse batter of right consistency (you can feel small bits when you rub the batter with your fingers).
Transfer the batter in to a bowl.add maidha and mix very well for 5-10 minutes.Allow this mix to ferment for about 4-5 hours.
add other ingredients cardamom powder, sesame seeds,cumin powder and mix well to form a semi thick batter
Fry the cocunut pieces in 2 tablespoon ghee and keep aside.
Mix it with the batter and add a pinch of salt.
Now pour the batter with the help of a deep spoon into the pan and allow it to fry- When you see the sides getting browned, then carefully flip over to other side with the help of a spoon and cook till golden brown on both sides.
Repeat the previous step to make more Neyyappam...