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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Basmati rice - 2 cups
- Onions - 2 nos
- Green chilies - 4 nos
- Bay leaves - 2 nos
- Cinnamon - 1 inch
- Cloves - 5 nos
- Mint leaves(optional) -
- Coriander leaves(few) -
- Water - 4 cups
- Turmeric powder(a pinch) -
- Salt(to taste) -
- Vegetables(carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like) - 2 cups
- Ginger - 1/2 inch
- garlic - 4 to
- Cashews(optional) - 5 to
- Fennel seeds - 1 tbsp
Ingredients
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Instructions
- Clean and soak Basmati rice for 15 minutes.
- Grind ginger, garlic, green chilies, cashews and fennel seeds together in to a fine paste.
- Add onion and mint leaves, sautT till onions are golden in color.
- Add the vegetable and sautT for 5 minutes.
- Add rice, salt, turmeric powder and fry for a minute.
- Add 4 cups of water and mix together.
- Pressure cook the rice for 1 whistle.
- Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).
- :- Serve hot with Raitha.
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1 comment
EASY TO MAKE, AND VERY TASTEY RECIPE