Kerala Vegetable Biriyani
Mouthwatering biriyani with vegetables..
Ingredients
- 2 cups Basmati Rice
- 2 nos Onions
- 4 nos Green chilies
- 2 nos Bay leaves
- 1 inch Cinnamon
- 5 nos Cloves
- Mint leaves optional
- Coriander leaves few
- 4 cups Water
- Turmeric powder a pinch
- Salt to taste
- 2 cups Vegetables carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like
- 1/2 inch Ginger
- 4 to Garlic
- 5 to Cashews optional
- 1 tbsp Fennel seeds
Instructions
- Clean and soak Basmati rice for 15 minutes.
- Add onion and mint leaves, sautT till onions are golden in color.
- Add the vegetable and sautT for 5 minutes.
- Add rice, salt, turmeric powder and fry for a minute.
- Add 4 cups of water and mix together.
- Pressure cook the rice for 1 whistle.
- Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).
- :- Serve hot with Raitha.
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EASY TO MAKE, AND VERY TASTEY RECIPE