Kesar Shrikhand

by RenukadeviKumanan
Kesar Shrikhand is a flavored dish with saffron and Pistachio. It is popular Indian dessert. Traditionally, shrikhand is served with poori in Gujarati food.
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Kesar Shrikhand – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
  • Curd - 250 gm
  • Saffron - 10-15 strands
  • Condesed milk - 100 gm
  • Nuts(chopped) -
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
  • Curd - 250 gm
  • Saffron - 10-15 strands
  • Condesed milk - 100 gm
  • Nuts(chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In muslin cloth add curd and hang for 30 mins
    Kesar Shrikhand – pachakam.com
  2. Soak Saffron in water
    Kesar Shrikhand – pachakam.com
  3. In bowl add Hung curd and condesed milk
    Kesar Shrikhand – pachakam.com
  4. Mix without lumps and keep aside
    Kesar Shrikhand – pachakam.com
  5. Now add saffron and mix well and refrigerate for 1/2 an hour
    Kesar Shrikhand – pachakam.com
  6. Now serve with nuts . kesar shrikhand is ready
    Kesar Shrikhand – pachakam.com
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