VegetarianVegetarian Rice Kesaribhath by sonaliS September 4, 2002 written by sonaliS September 4, 2002 Saffron rice Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Karnataka Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Basmati rice - 1 cup Ghee - 1/4 cup Sugar - 2 cups Saffron flakes - Milk - 2 tbsp Cashewnuts - 10-15 nos Raisins(Onakkamunthiri) - 1 tbsp Lemon juice - 2 tsp Cuisine Karnataka Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Basmati rice - 1 cup Ghee - 1/4 cup Sugar - 2 cups Saffron flakes - Milk - 2 tbsp Cashewnuts - 10-15 nos Raisins(Onakkamunthiri) - 1 tbsp Lemon juice - 2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook basmati rice (in such a way that each grain should separate) and spread it on a broad plate. Allow it to cool. Soak saffron in milk. Heat ghee in a heavy bottomed pan. Add cooked rice and fry for a few minutes. Add sugar to it. As the sugar dissolves, it`ll look bit watery. Keep stirring till ghee separates. Add soaked saffron with milk and mix nicely. Turn off the heat. Add raisins, cashews and lemon juice. Share this Recipe BirthdayDinnerEasyLunchParty 1 comment 0 FacebookTwitterPinterestEmail sonaliS Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style 1 comment Sunitha April 20, 2006 - 12:00 am Thanks for the wonderful recipe of Kesari Bath. Everyone in my family loved it… 🙂 Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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Thanks for the wonderful recipe of Kesari Bath. Everyone in my family loved it… 🙂