Kesaribhath Saffron rice 1 cup Basmati Rice1/4 cup Ghee2 cups SugarSaffron flakes2 tbsp Milk10-15 nos Cashewnuts1 tbsp Raisins (Onakkamunthiri)2 tsp Lemon juice Cook basmati rice (in such a way that each grain should separate) and spread it on a broad plate. Allow it to cool. Soak saffron in milk. Heat ghee in a heavy bottomed pan.Add cooked rice and fry for a few minutes. Add sugar to it. As the sugar dissolves, it`ll look bit watery. Keep stirring till ghee separates. Add soaked saffron with milk and mix nicely. Turn off the heat. Add raisins, cashews and lemon juice. Karnataka
Thanks for the wonderful recipe of Kesari Bath. Everyone in my family loved it… 🙂