Kesaribhath

Name: Kesaribhath
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati Rice; 1/4 cup Ghee; 2 cups Sugar; Saffron flakes; 2 tbsp Milk; 10-15 nos Cashewnuts; 1 tbsp Raisins (Onakkamunthiri); 2 tsp Lemon juice

By sonaliS

• September 4, 2002

Kesaribhath

Saffron rice

Print Recipe

Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1 cup Basmati Rice
1/4 cup Ghee
2 cups Sugar
Saffron flakes
2 tbsp Milk
10-15 nos Cashewnuts
1 tbsp Raisins Onakkamunthiri
2 tsp Lemon juice

Instructions

Cook basmati rice (in such a way that each grain should separate) and spread it on a broad plate. Allow it to cool.
Soak saffron in milk.
Heat ghee in a heavy bottomed pan.
Add cooked rice and fry for a few minutes.
Add sugar to it. As the sugar dissolves, it`ll look bit watery. Keep stirring till ghee separates.
Add soaked saffron with milk and mix nicely. Turn off the heat.
Add raisins, cashews and lemon juice.

Tried this recipe?Let us know how it was!

Response (1)

S

Sunitha April 20, 2006

Thanks for the wonderful recipe of Kesari Bath. Everyone in my family loved it… 🙂

Reply

Kesaribhath

Kesaribhath

Ingredients

Instructions

Response (1)

Leave a comment Cancel reply

Links

Links

Connect With Us

Kesaribhath

Ingredients 1x2x3x

Instructions

Response (1)

Leave a comment Cancel reply

Authentic Coconut Chutney

Amarakka Upperi | Broad Beans Stir Fry

Spicy Rava Dosa | Crispy Suji Ka Dosa

Broccoli Corn Salad

Sambar Easy

Batata (Potato) Palya

Bittergourd Kayirasa

Bread Kofta Curry

Authentic Coconut Chutney

Amarakka Upperi | Broad Beans Stir Fry

Spicy Rava Dosa | Crispy Suji Ka Dosa

Broccoli Corn Salad

Sambar Easy

Batata (Potato) Palya

Bittergourd Kayirasa

Bread Kofta Curry

Ingredients