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Vegetarian
Vegetarian Rice
Kesaribhath
s
By
sonaliS
•
September 4, 2002
Kesaribhath
Saffron
rice
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Karnataka
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Basmati Rice
1/4
cup
Ghee
2
cups
Sugar
Saffron
flakes
2
tbsp
Milk
10-15
nos
Cashewnuts
1
tbsp
Raisins
Onakkamunthiri
2
tsp
Lemon juice
Instructions
Cook basmati rice (in such a way that each grain should separate) and spread it on a broad plate. Allow it to cool.
Soak
saffron
in
milk
.
Heat
ghee
in a heavy bottomed pan.
Add cooked rice and fry for a few minutes.
Add
sugar
to it. As the
sugar
dissolves, it`ll look bit watery. Keep stirring till
ghee
separates.
Add soaked
saffron
with
milk
and mix nicely. Turn off the heat.
Add
raisins
, cashews and lemon juice.
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how it was!
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s
written by
sonaliS
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Response (1)
S
Sunitha
April 20, 2006
Thanks for the wonderful recipe of Kesari Bath. Everyone in my family loved it… 🙂
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Thanks for the wonderful recipe of Kesari Bath. Everyone in my family loved it… 🙂