Khus Khus Pulav
Rice and vegetables cooked with khus khus
Ingredients
- 1 cup Basmati Rice
- 1 cup Onion cut lengthwise
- 1/2 cup Peas
- 3/4 cup Beans chopped
- 1/2 cup Carrot cut lengthwise
- 2 tsp Ghee
- 4 tbsp Oil
- Coriander leaves
- For masala paste:
- 1/2 Onions
- 1 tsp Poppy seeds Khashakhasha
- 3 nos Green chillies
- 2 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- Ginger A small piece
- 2 nos Garlic pods
- 2 nos Cardamom Elakka
Instructions
- Wash and soak rice for 10 minutes. Drain water.
- Fry the rice in a pan by adding 1 tsp of ghee for 5 minutes on a medium flame.
- Grind together all the ingredients and prepare masala paste.
- Heat oil in a pressure cooker.
- Add onions and fry them well.
- Mix ground masala paste and wait for the oil to separate.
- Add all vegetables and fry for some more time till the raw smell goes.
- Add fried rice and salt and mix well.
- Cover the lid and pressure cook for 10-12 minutes.
- Pour little ghee on top.
- Garnish with chopped mint leaves or coriander leaves.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Ema Datshi | Bhutan National Dish
July 4, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Ema Datshi | Bhutan National Dish
July 4, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author