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Khus Khus Pulav
Vegetarian
Vegetarian Rice
Khus Khus Pulav
s
By
sonaliS
•
September 4, 2002
Khus Khus Pulav
Rice and vegetables cooked with khus khus
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Basmati Rice
1
cup
Onion
cut lengthwise
1/2
cup
Peas
3/4
cup
Beans
chopped
1/2
cup
Carrot
cut lengthwise
2
tsp
Ghee
4
tbsp
Oil
Coriander leaves
For masala paste:
1/2
Onions
3
tbsp
Poppy seeds
Khashakhasha
3
nos
Green chillies
2
nos
Cloves
Grambu
1"
piece
Cinnamon
Karugapatta
Ginger
A small piece
2
nos
Garlic
pods
2
nos
Cardamom
Elakka
Instructions
Wash and soak rice for 10 minutes. Drain
water
.
Fry the rice in a pan by adding 1 tsp of
ghee
for 5 minutes on a medium flame.
Grind together all the ingredients and prepare masala paste.
Heat
oil
in a pressure cooker.
Add onions and fry them well.
Mix ground masala paste and wait for the
oil
to separate.
Add all vegetables and fry for some more time till the raw smell goes.
Add 2 cups of
water
or enough
water
to cook rice and vegetables.
Add fried rice and
salt
and mix well.
Cover the lid and pressure cook for 10-12 minutes.
Pour little
ghee
on top.
Garnish with chopped
mint leaves
or coriander leaves.
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how it was!
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s
written by
sonaliS
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