Knol-khol With Mutton


Knol-khol With Mutton

Spicy combination of knol-khol(european vegetable common in kashmir) with mutton
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 5 people



  • Peel out the outer skin of knol-khol tubers. Cut into medium sized pieces. Wash the mutton and cut into small pieces.
  • Take onion paste, poppy seeds, coriander powder, cumin powder, cloves and the cardamoms into a grinding jar and prepare a smooth spicy paste.
  • Put a deep bottomed pan on the stove, add oil and heat. Add the onion pieces and fry till the pieces turn brown.
  • Add the spicy onion mixture, ginger-garlic paste, turmeric powder and green chilly pieces to the above and fry until the raw smell is gone.
  • Add the mutton pieces, red chilly powder and the knol-khol pieces and fry for some time.
  • Add the tomato pieces and sufficient salt. Mix thoroughly, add water, place lid on the pan and cook in medium flame until the mutton and the knol-khol are well cooked.
  • Serve hot With rice.
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