Koottu curry made with Bengal gram and vegetables
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Bengal gram(Kadalaparippu) - 1/2 cup
- Raw banana(Pachha kkai) - 1 no
- Elephant yam(Chena) - 100 gm
- Cucumber(Kumbalanga) - 100 gm
- Snake gourd(Padavalanga) - 100 gm
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Coconut(grated) - 1 cup
- Pepper(A few) -
- Red chilly powder - 1/2 tsp
- Garlic pods - 1 nos
- Curry leaves(A few) -
For seasoning:
- Coconut oil - 2 tbsp
- Mustard seeds(A pinch) -
- Dry red chilly(Kollamulaku) - 1 no
- Curry leaf - 1 stalk
- Coconut(grated) - 4 tbsp
Ingredients
For seasoning:
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Instructions
- Cook the dal with water and turmeric powder, until tender. Mash lightly.
- Cook the vegetables with salt and turmeric powder.
- Heat a tsp of coconut oil in a pan.
- Fry the grated coconut.
- When it turns light brown, add the rest of the ingredients and fry for a while.
- Grind them together into a coarse paste.
- Add the cooked dal and the ground paste into the vegetables and allow to boil.
- Mix well and remove from fire.
- Heat coconut oil in a kadai or a pan.
- Add mustard seeds, curry leaves and red chilly.
- When it begins to splutter, add the grated coconut and fry it until golden brown.
- Add the seasoning into the curry and mix well.
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3 comments
the directions are unclear. but i had fun eating, with lots of chore. yum, yum, yum. tell us about more dishes.
goodluck
Happy cooking!
Superb
Hey
ihave some confusions
wat is a cup and table spoon
can u explain with a picture
can u also tell me how many tumblers(SouthIndian stainless Steel tumbler used for drinking coffee) amke one cup
Also Table Spoon is the same as the one used to serve sambhar and rasam