Koottu Curry

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Koottu Curry

Koottu curry made with Bengal gram and vegetables
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

For seasoning:

Instructions
 

  • Cook the dal with water and turmeric powder, until tender. Mash lightly.
  • Cook the vegetables with salt and turmeric powder.
  • Heat a tsp of coconut oil in a pan.
  • Fry the grated coconut.
  • When it turns light brown, add the rest of the ingredients and fry for a while.
  • Grind them together into a coarse paste.
  • Add the cooked dal and the ground paste into the vegetables and allow to boil.
  • Mix well and remove from fire.
  • Heat coconut oil in a kadai or a pan.
  • Add mustard seeds, curry leaves and red chilly.
  • When it begins to splutter, add the grated coconut and fry it until golden brown.
  • Add the seasoning into the curry and mix well.
Tried this recipe?Let us know how it was!

Response (3)
  1. d
    diana August 14, 2005

    the directions are unclear. but i had fun eating, with lots of chore. yum, yum, yum. tell us about more dishes.
    goodluck
    Happy cooking!

  2. a
    asha November 4, 2004

    Superb

  3. B
    Bhargavi June 16, 2008

    Hey
    ihave some confusions
    wat is a cup and table spoon
    can u explain with a picture
    can u also tell me how many tumblers(SouthIndian stainless Steel tumbler used for drinking coffee) amke one cup
    Also Table Spoon is the same as the one used to serve sambhar and rasam

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