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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Kumbalanga : ¼ k gm -
- Turmeric powder : ½ tsp -
- chilly powder 1 tsp -
- Tamarind water : a little -
- Kadala parippu : 1 tsp -
- Uluva : ½ tsp -
- Kayam : a pinch -
- Dry chilly : 2 nos -
- Coconut grated : ½ of a coconut -
- Curry leaves: a few -
- must -
Ingredients
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Instructions
- Boil kumbalanga with turmeric powder and chilly powder and tamarind water.
- Heat oil in a pan. Fry kadala parippu, uluva, kayam, dry chilly.
- Add coconut grated and curry leaf. Fry well.
- Grind it.
- Mix it with the boiled vegetables.
- Heat oil in a pan. Splutter mustard seeds. Add dry chilly and curry leaves.
- Mix it with the curry.
- Kumbalanga Pulinkari ready.
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