pachakam.com > Vegetarian > Kumbalanga Pulinkari

Kumbalanga Pulinkari

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By Vineetha Biju

Kumbalanga Pulinkari

A traditional Kerala recipe With Step by Step Pictures
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Boil kumbalanga with turmeric powder and chilly powder and tamarind water.
  • Heat oil in a pan. Fry kadala parippu, uluva, kayam, dry chilly.
  • Add coconut grated and curry leaf. Fry well.
  • Grind it.
  • Mix it with the boiled vegetables.
  • Heat oil in a pan. Splutter mustard seeds. Add dry chilly and curry leaves.
  • Mix it with the curry.
  • Kumbalanga Pulinkari ready.
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