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Vegetarian Pickles
Kumbalanga Pulinkari
V
By
Vineetha Biju
•
December 19, 2013
Kumbalanga Pulinkari
A traditional Kerala recipe With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
15
mins
Total Time
15
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Kumbalanga : ¼ k gm
Turmeric powder
: ½ tsp
Chilly powder : 1 tsp
Tamarind
water
: a little
Kadala parippu : 1 tsp
Uluva : ½ tsp
Kayam : a pinch
Dry chilly : 2 nos
Coconut
(grated) : ½ of a
coconut
Curry leaves
: a few
must
Instructions
Boil kumbalanga with
turmeric powder
and chilly powder and
tamarind
water
.
Heat
oil
in a pan. Fry kadala parippu, uluva, kayam, dry chilly.
Add
coconut
grated and curry leaf. Fry well.
Grind it.
Mix it with the boiled vegetables.
Heat
oil
in a pan. Splutter
mustard seeds
. Add dry chilly and
curry leaves
.
Mix it with the curry.
Kumbalanga Pulinkari ready.
Tried this recipe?
Let us know
how it was!
Lunch
Onam
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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