Kumbalanga Pulinkari


Kumbalanga Pulinkari

A traditional Kerala recipe With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people



  • Boil kumbalanga with turmeric powder and chilly powder and tamarind water.
  • Heat oil in a pan. Fry kadala parippu, uluva, kayam, dry chilly.
  • Add coconut grated and curry leaf. Fry well.
  • Grind it.
  • Mix it with the boiled vegetables.
  • Heat oil in a pan. Splutter mustard seeds. Add dry chilly and curry leaves.
  • Mix it with the curry.
  • Kumbalanga Pulinkari ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online