Kumbalanga Pulinkari

Boil kumbalanga with turmeric powder and chilly powder and tamarind water.

Heat oil in a pan. Fry kadala parippu, uluva, kayam, dry chilly.

Add coconut grated and curry leaf. Fry well.

Grind it.

Mix it with the boiled vegetables.

Heat oil in a pan. Splutter mustard seeds. Add dry chilly and curry leaves.

Mix it with the curry.

Kumbalanga Pulinkari ready.