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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Kunjulli ( madras onion) : ¼ k gm -
- Sambar powder : 1 ½ tsp -
- Turmeric powder : ¼ tsp -
- Tamarind : lemon sized -
- Sambar dal : 1 small bowl -
- Kayam : a pinch -
- Mustard seeds : ¼ tsp -
- Dry chilly : 2 nos -
- Curry leaves: a few -
Ingredients
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Instructions
- Heat oil in a pan. Splutter mustard seeds. Add curry leaves and dry chilly.
- Mix it well. Kunjulli sambar is ready.
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