Lal Math Bhaji

by MalaShenoy
Famous side dish for chappathi / roti
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Lal Math Bhaji – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the stems and take only the leaves of amaranth. Wash the leaves thoroughly under running water. Drain the water and chop the leaves finely.
    Lal Math Bhaji – pachakam.com
  2. In a pan heat the oil and add the cumin seeds.
    Lal Math Bhaji – pachakam.com
  3. Once it crackles add the minced garlic and sauté for a minute.
    Lal Math Bhaji – pachakam.com
  4. Add onions and green chillies. Sauté till the onions are transparent in color.
    Lal Math Bhaji – pachakam.com
  5. Add the chopped amaranth and sauté for 2 - 3 minutes.
    Lal Math Bhaji – pachakam.com
  6. Add salt, red chilli powder, turmeric powder and mix gently.
    Lal Math Bhaji – pachakam.com
  7. Enter Step
    Lal Math Bhaji – pachakam.com
  8. Cover and cook on a low flame for 12 - 15 minutes till the amaranth is cooked.
    Lal Math Bhaji – pachakam.com
  9. No water is to be added as it will release its own water. Add a little only if it required.
  10. Serve hot with chappathi / roti.
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