Lauki Kofta

by MalaShenoy
Home made Lauki kofta
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Lauki Kofta – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
For The Lauki Koftas :
For The Gravy :
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
For The Lauki Koftas :
For The Gravy :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Strain the juice out of the grated bottle gourd and preserve it to add in the gravy.
  2. Combine all the ingredients together and transfer it into a non-stick pan and stir it over medium heat till the mixture leaves the sides of the pan.
    Lauki Kofta – pachakam.com
  3. Remove and cool slightly. Divide this mixture into 12 to 16 equal portions and roll into koftas.
    Lauki Kofta – pachakam.com
  4. Enter Step
    Lauki Kofta – pachakam.com
  5. Enter Step
    Lauki Kofta – pachakam.com
  6. Deep fry on a low flame till the koftas turn golden brown.
    Lauki Kofta – pachakam.com
  7. Heat the oil in a pan and add the cumin seeds.
    Lauki Kofta – pachakam.com
  8. When they crackle, add the onions and sauté for 2 to 3 minutes.
    Lauki Kofta – pachakam.com
  9. Enter Step
    Lauki Kofta – pachakam.com
  10. Enter Step
    Lauki Kofta – pachakam.com
  11. Enter Step
    Lauki Kofta – pachakam.com
  12. Add the ginger - garlic paste and sauté for 1 more minute.
    Lauki Kofta – pachakam.com
  13. Add the grated tomatoes, turmeric powder, coriander powder, jeera powder, red chilli powder and salt and cook till the oil separates from the masala.
    Lauki Kofta – pachakam.com
  14. Enter Step
    Lauki Kofta – pachakam.com
  15. Add 2 cups of water to the gravy and bring to a boil (you can add the bottle gourd juice as well).
    Lauki Kofta – pachakam.com
  16. Add the fried koftas to the curry and garnish with chopped coriander leaves.
    Lauki Kofta – pachakam.com
  17. The koftas tend to crumble if you boil them too much in the gravy. So you can add them just before you're ready to serve the curry.
    Lauki Kofta – pachakam.com
  18. Serve hot with roti.
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