Name: Lucknow Chicken Biriyani
Prep time: 50 min
Total time: 50 min
Ingredients: 1/2 kg Chicken; 1/2 kg Basmathi rice; 100 gm Fried onion; 200 gm Curd; 4 tsp Ginger garlic paste; 1 tbsp Red chili powder; 1 tsp Coriander powder; 1 tsp Biriyani masala; Salt (as per taste); 1 lemon; 1 full Coriander leaves and mint; 1 bay leaf; 1 star anise; 3 cloves; 2 cardamom; 2 cinnamon; 2 tbsp ghee; 1/4 cup Oil; 1/4 cup Fresh cream; 1/2 cup Milk; 10 string Saffron

Lucknow Chicken Biriyani

Lucknow Chicken Biriyani

In India there are many types of biriyani present. in that lucknowi is very famous and its similar to mughal biriyani and its enhance more flavor with fresh cream and milk with saffron. its more tasty with juicy of chicken .

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Prep Time 50

Total Time 50

Cuisine North Indian

Servings people

Ingredients

1/2 kg Chicken
1/2 kg Basmathi rice
100 gm Fried onion
200 gm Curd
4 tsp Ginger garlic paste
1 tbsp Red chili powder
1 tsp Coriander powder
1 tsp Biriyani masala
Salt as per taste
1 lemon
1 full Coriander leaves and mint
1 bay leaf
1 star anise
3 cloves
2 cardamom
2 cinnamon
2 tbsp ghee
1/4 cup Oil
1/4 cup Fresh cream
1/2 cup Milk
10 string Saffron

Instructions

wash chicken and add in bowl and add ginger garlic paste , fried onion and all spice powder
Now add salt and lemon juice and curd mix well and marinate for 2 hours
In heavy bottom pan add more water and bring to boil in that add mint and coriander leaves , whole spices and salt and 1 tsp oil
Now add rice and cook half and strain out
Now In heavy button pan add oil and ghee add marinate chicken
Now add rice and sprinkle fried onion mint, and coriander
Now in sauce pan add milk and fresh cream and add saffron and mix well
Now pour in biriyani and close lid and keep on hot tawa and make sure that flame should me low and cook for 20 minutes
Now its ready to open lid and mix gently
Its ready to serve with curries or raita Lucknowi Chicken biriyani is ready