Lucknow Chicken Biriyani

by RenukadeviKumanan
In India there are many types of biriyani present. in that lucknowi is very famous and its similar to mughal biriyani and its enhance more flavor with fresh cream and milk with saffron. its more tasty with juicy of chicken .
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Lucknow Chicken Biriyani – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 50 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 50 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash chicken and add in bowl and add ginger garlic paste , fried onion and all spice powder
    Lucknow Chicken Biriyani – pachakam.com
  2. Now add salt and lemon juice and curd mix well and marinate for 2 hours
    Lucknow Chicken Biriyani – pachakam.com
  3. In heavy bottom pan add more water and bring to boil in that add mint and coriander leaves , whole spices and salt and 1 tsp oil
    Lucknow Chicken Biriyani – pachakam.com
  4. Now add rice and cook half and strain out
    Lucknow Chicken Biriyani – pachakam.com
  5. Now In heavy button pan add oil and ghee add marinate chicken
    Lucknow Chicken Biriyani – pachakam.com
  6. Now add rice and sprinkle fried onion mint, and coriander
    Lucknow Chicken Biriyani – pachakam.com
  7. Now in sauce pan add milk and fresh cream and add saffron and mix well
    Lucknow Chicken Biriyani – pachakam.com
  8. Now pour in biriyani and close lid and keep on hot tawa and make sure that flame should me low and cook for 20 minutes
    Lucknow Chicken Biriyani – pachakam.com
  9. Now its ready to open lid and mix gently
    Lucknow Chicken Biriyani – pachakam.com
  10. Its ready to serve with curries or raita Lucknowi Chicken biriyani is ready
    Lucknow Chicken Biriyani – pachakam.com
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