MaalPuryo
Ingredients
Instructions
- Mix together all the ingredients(except oil) to form a smooth batter.
- Heat oil in a wok or frying pan on a medium flame.
- Test with a piece of bread: should fry up crisp, without burning.
- Spoon in 1 tbsp of batter at a time. Do not crowd.
- When batter plumps up and rises to the surface, turn over with a slotted spoon, turn again.
- Drain well on paper towels.
- Let cool completely before storing in a clean, dry tin.
- :- Serve within 1 week.
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