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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Marconi cooked - 1 cup
- cooked corn - 1 cup
- Oil - 2 tsp
- Ginger garlic paste - 1 tsp
- oreganoes - 1 tsp
- Chilli flakes - 1 tsp
- Chilli powder - 1 tsp
- Gram masala - 1 tsp
- Salt - 1 tsp
Ingredients
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Instructions
- Heat oil in a kadai add onions and gingergalic paste ,saute for 2 minutes.
- Add cooked corns to this and saute for a minute.
- Add oreganoes and chilli flakes to this and saute for a minute.
- Add capsicm to this and saute for a minute.
- Add chilli powder and gram masala to this and stir for a minute.
- Add cooked macroni to this.
- Add salt to this and mix well properly.
- Boil for 2 minutes in low flame.
- Now macroni with corn masala is ready
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