Name: Madhura Curry Payasam
Total time: 45 min
Yield: 6 people
Ingredients: 1 cup Rice flour; 2 cup Water; Salt (to taste); 2 tbsp Oil; 1 cup Channa daal/ kadala parippu; 1 cup Water; 1 cup Jaggery; 2 cup Coconut milk; 3 tsp Ghee; 10 no Cashew nuts; 15 nos Raisins; 10 small Coconut pieces; 1 tsp Cardamom powder; 1 Banana

Madhura curry paayasam is a traditional kerala style paayasam.the main ingredient is kadala parippu/channa daal.we usually can find this madhura curry paayasam in tradional functions like Eid,onam etc.this kheer is my mom's favorite

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Rice flour - 1 cup
Water - 2 cup
Salt(to taste) -
Oil - 2 tbsp
Channa daal/ kadala parippu - 1 cup
Water - 1 cup
Jaggery - 1 cup
Coconut milk - 2 cup
Ghee - 3 tsp
Cashew nuts - 10 no
Raisins - 15 nos
Coconut pieces - 10 small
Cardamom powder - 1 tsp
Banana - 1

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Rice flour - 1 cup
Water - 2 cup
Salt(to taste) -
Oil - 2 tbsp
Channa daal/ kadala parippu - 1 cup
Water - 1 cup
Jaggery - 1 cup
Coconut milk - 2 cup
Ghee - 3 tsp
Cashew nuts - 10 no
Raisins - 15 nos
Coconut pieces - 10 small
Cardamom powder - 1 tsp
Banana - 1

Instructions

The first step is to make rice balls.knead the rice flor with water and salt as required until you get into a smooth consistent dough.take some dough in your hand and using your fingers make small balls.steam cook it for 20-25 minutes and keep it aside
Soak the channa for 3 hours.in a pressure cooker cook the soaked channa with 1 cup of water.cook until 2 whistle
Take a vessel add jaggery and water.then heat it until it becomes a liquid form.strain it using a strainer
In a large vessel add the cooked n a large vessel add the cooked rice balls,cooked channa,chopped banana and stir well.rice balls,cooked channa,chopped banana,coconut milk and stir well
Cook it for 5 minutes in medium heat and stir continuously.
Add jaggery syrup,salt and cardamom powder into it and stir continuously
In another pan heat 3 tsp of ghee and add coconut pieces and cashew nuts.saute it for 2 minutes.
Add it into the paayasam
The delicious madhura curry paayasam is ready to be served

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Madhura Curry Payasam

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