Prep Time | 45 minutes |
Servings |
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Instructions
- Soak the channa for 3 hours.in a pressure cooker cook the soaked channa with 1 cup of water.cook until 2 whistle
- Cook it for 5 minutes in medium heat and stir continuously.
- Add it into the paayasam
- The delicious madhura curry paayasam is ready to be served
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