Malabar Pidi Payasam | Madhura Curry Payasam With Video


Malabar Pidi Payasam | Madhura Curry Payasam : A Traditional Kerala Delight


Malabar Pidi Payasam is a cherished dessert from the Malabar region of Kerala, India. This sweet delicacy made from rice dumplings, cooked in coconut milk and jaggery, is a staple during festivals and special occasions. The rich, creamy texture combined with the natural sweetness of jaggery makes it a beloved treat for those with a sweet tooth.

Historical Background

The origins of Pidi Payasam can be traced back to the traditional kitchens of Kerala, where it was prepared during harvest festivals and temple offerings. Over the years, it has become an integral part of Kerala’s culinary heritage, enjoyed by people of all ages.

Ingredients and Preparation

To make authentic Malabar Pidi Payasam, you’ll need simple yet wholesome ingredients like rice flour, coconut milk, jaggery, and cardamom. The process involves making rice dumplings (pidi), cooking them in thick coconut milk, and sweetening with jaggery. This combination creates a harmonious blend of flavors that is both comforting and indulgent.

Health Benefits

While Pidi Payasam is a dessert, it comes with several health benefits. Coconut milk is rich in vitamins and minerals, jaggery is a natural sweetener with numerous health advantages, and rice flour provides essential carbohydrates. This makes Pidi Payasam not just delicious but also a source of essential nutrients.

Video Tutorial

For those who prefer visual guidance, we’ve included a detailed video tutorial on how to prepare Malabar Pidi Payasam. This step-by-step video ensures that you can recreate this traditional dessert in your own kitchen with ease.

Serving Suggestions

Pidi Payasam is best served warm, allowing the flavors to meld beautifully. It can be enjoyed as a standalone dessert or paired with a traditional Kerala meal. Garnish with roasted cashews and raisins for an extra touch of elegance.


Both Malabar Pidi Payasam and Madhura Curry Payasam offer a delightful culinary experience, each with its own unique charm. Whether you prefer the traditional sweetness of Pidi Payasam or the innovative fusion of Madhura Curry Payasam, these desserts are sure to impress your family and friends. Don’t forget to watch our video tutorials to guide you through the preparation process, ensuring your dessert turns out perfectly every time.


pidi payasam

Malabar Pidi Payasam | Madhura Curry Payasam With Video

Prep Time 45 minutes
Total Time 45 minutes
Course payasam
Cuisine Kerala
Servings 6 people



To Make Pidi:

  • Take 1 cup rice flour. Add required salt.
  • Then, add warm water little by little and mix nicely.
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  • Knead the rice flour until you get a smooth consistency. Dough is ready.
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  • Take a plate and apply some oil on it to avoid sticking. Apply some oil on your hand also. Take some dough in your hand and using your fingers make small balls.
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To Cook Pidi:

  • Boil 6 cups thin coconut milk. Add the rice balls slowly into it. Do not stir immediately. Let it cook for 4-5 minutes. You can also steam cook the pidi for 20-25 minutes. (If you have steam cooked the rice balls, then mix 2 tbsp rice flour into little water and pour it into the payasam.) Keep the pidi mixture aside.

To Melt The Jaggery:

  • Add 4 pieces jaggery to a pan.
  • Add 1/2 cup water. Boil it. Let it melt.
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  • Strain jaggery.
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  • Add it to the cooked pidi mixture.
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Cook Chana Dhal:

  • Cook the soaked chana dal with 1 cup of water and required salt in a pressure cooker. Cook for 2 whistles and add to the prepared pidi mixture.
  • Then add ripe banana pieces.
  • Add 1 tsp cumin powder and 1 tsp cardamom powder crushed.
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  • Combine slowly and cook it for 5 more minutes in low flame.
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  • Finally pour the thick coconut milk and mix it slowly.
  • Add a pinch of salt and switch off. Enjoy the Pidi Payasam.
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You can visit this link Cherupayar Parippu Payasam. You can also visit this link Caramel Semiya Payasam.
Keyword Madhura Curry Payasam, Malabar Pidi Payasam
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