Maggi Ball

Easy Maggi Ball
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Cook maggi by putting 2 packs of maggi masala with maggi in some water.
  • Allow it to cool so that it becomes gummy.
  • Grind garlic, ginger and chilly in a grinder.
  • Shred the cooked meat by using a grinder.
  • Take a pan. Pour some oil and put the chopped onion. Saute them till they become brown in color.
  • When the onion becomes half brown color, put some garam masala, pepper powder and turmeric powder and salt. Continue sautéing.
  • Add garlic, ginger and chili paste to it.
  • Add the shredded meat to it and sauté them well.
  • Add coriander and curry leaves to it and off the stove.
  • Mix the maggi with meat masala thoroughly.
  • Make small balls with the mixture.
  • Dip each ball in beaten egg and bread crumbs.
  • Fry them in oil.
  • Serve hot.
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