Maggi Ball – pachakam.com

Maggi Ball

Easy Maggi Ball
Prep Time 15 mins
Total Time 15 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cook maggi by putting 2 packs of maggi masala with maggi in some water.
    Maggi Ball – pachakam.com
  • Allow it to cool so that it becomes gummy.
    Maggi Ball – pachakam.com
  • Grind garlic, ginger and chilly in a grinder.
    Maggi Ball – pachakam.com
  • Shred the cooked meat by using a grinder.
    Maggi Ball – pachakam.com
  • Take a pan. Pour some oil and put the chopped onion. Saute them till they become brown in color.
    Maggi Ball – pachakam.com
  • When the onion becomes half brown color, put some garam masala, pepper powder and turmeric powder and salt. Continue sautéing.
    Maggi Ball – pachakam.com
  • Add garlic, ginger and chili paste to it.
    Maggi Ball – pachakam.com
  • Add the shredded meat to it and sauté them well.
    Maggi Ball – pachakam.com
  • Add coriander and curry leaves to it and off the stove.
    Maggi Ball – pachakam.com
  • Mix the maggi with meat masala thoroughly.
    Maggi Ball – pachakam.com
  • Make small balls with the mixture.
    Maggi Ball – pachakam.com
  • Dip each ball in beaten egg and bread crumbs.
    Maggi Ball – pachakam.com
  • Fry them in oil.
    Maggi Ball – pachakam.com
  • Serve hot.
    Maggi Ball – pachakam.com
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