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Maggi Ball
Non-Vegetarian Snacks
Snacks
Maggi Ball
V
By
Vineetha Biju
•
October 26, 2014
Maggi Ball
Easy Maggi Ball
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Maggi : 1 big pack
Cooked meat : 2 big pieces
Chopped
onion
: 3 nos
Chilly : 8 nos
Ginger
: 1 big piece
Garlic
: 10 or 12 nos
Coriander leaves : few
Curry leaves
: few
Garam masala
: as reqd
Turmeric powder
: as reqd
Salt
: as reqd
Pepper powder
:as required
Oil
: as required
Bread crumbs
: 1 cup
Beaten
egg
: 1 cup
Instructions
Cook maggi by putting 2 packs of maggi masala with maggi in some
water
.
Allow it to cool so that it becomes gummy.
Grind
garlic
,
ginger
and chilly in a grinder.
Shred the cooked meat by using a grinder.
Take a pan. Pour some
oil
and put the chopped
onion
. Saute them till they become brown in color.
When the
onion
becomes half brown color, put some
garam masala
,
pepper powder
and
turmeric powder
and
salt
. Continue sautéing.
Add
garlic
,
ginger
and chili paste to it.
Add the shredded meat to it and sauté them well.
Add coriander and
curry leaves
to it and off the stove.
Mix the maggi with meat masala thoroughly.
Make small balls with the mixture.
Dip each ball in beaten
egg
and
bread crumbs
.
Fry them in
oil
.
Serve hot.
Tried this recipe?
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how it was!
Step-by-step-Photos
TeaTime
V
written by
Vineetha Biju
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