Maharashtrian Pork Gravy

V
Maharashtrian Pork Gravy – pachakam.com

Maharashtrian Pork Gravy

Delicious and spicy pork gravy
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Clean and wash the pork pieces.
    Maharashtrian Pork Gravy – pachakam.com
  • Heat a pan put only the fat pieces to remove all the extra fat.
    Maharashtrian Pork Gravy – pachakam.com
  • Heat oil in a pan add whole masalas [cinnamon, cardamom,cloves] fry till fragrant.
    Maharashtrian Pork Gravy – pachakam.com
  • Add chopped onion, garlic, coconut pieces and curry leaves. Stir still the onion turns translucent.
    Maharashtrian Pork Gravy – pachakam.com
  • Maharashtrian Pork Gravy – pachakam.com
  • Maharashtrian Pork Gravy – pachakam.com
  • Add the pork pieces.
    Maharashtrian Pork Gravy – pachakam.com
  • Stir well and cover it, cook for 2 - 3 minutes, for all masalas coat with the pieces.
    Maharashtrian Pork Gravy – pachakam.com
  • Maharashtrian Pork Gravy – pachakam.com
  • Now put this pork into the cooker.
    Maharashtrian Pork Gravy – pachakam.com
  • Pour enough water to cook.
    Maharashtrian Pork Gravy – pachakam.com
  • Stir and close the cooker. Allow to cook for 3 minutes in full flame.
    Maharashtrian Pork Gravy – pachakam.com
  • Then cook in low flame for 10 minutes.
  • Open the lid and add cumin pepper powder and vinegar. Stir and cook for few seconds.
    Maharashtrian Pork Gravy – pachakam.com
  • Maharashtrian Pork Gravy – pachakam.com
  • Remove into a bowl and serve hot.
    Maharashtrian Pork Gravy – pachakam.com
Tried this recipe?Let us know how it was!

Response (2)
  1. N
    Nicole July 27, 2020

    What are “whole masalas”?

    1. c
      curryadmin August 12, 2020

      Whole masalas updated.

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