Maharashtrian Pork Gravy

by Vineetha Biju
Delicious and spicy pork gravy
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Maharashtrian Pork Gravy – pachakam.com
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Clean and wash the pork pieces.
    Maharashtrian Pork Gravy – pachakam.com
  2. Heat a pan put only the fat pieces to remove all the extra fat.
    Maharashtrian Pork Gravy – pachakam.com
  3. Heat oil in a pan add whole masalas [cinnamon, cardamom,cloves] fry till fragrant.
    Maharashtrian Pork Gravy – pachakam.com
  4. Add chopped onion, garlic, coconut pieces and curry leaves. Stir still the onion turns translucent.
    Maharashtrian Pork Gravy – pachakam.com
  5. Maharashtrian Pork Gravy – pachakam.com
  6. Add the pork pieces.
    Maharashtrian Pork Gravy – pachakam.com
  7. Stir well and cover it, cook for 2 - 3 minutes, for all masalas coat with the pieces.
    Maharashtrian Pork Gravy – pachakam.com
  8. Maharashtrian Pork Gravy – pachakam.com
  9. Now put this pork into the cooker.
    Maharashtrian Pork Gravy – pachakam.com
  10. Pour enough water to cook.
    Maharashtrian Pork Gravy – pachakam.com
  11. Stir and close the cooker. Allow to cook for 3 minutes in full flame.
    Maharashtrian Pork Gravy – pachakam.com
  12. Then cook in low flame for 10 minutes.
  13. Open the lid and add cumin pepper powder and vinegar. Stir and cook for few seconds.
    Maharashtrian Pork Gravy – pachakam.com
  14. Maharashtrian Pork Gravy – pachakam.com
  15. Remove into a bowl and serve hot.
    Maharashtrian Pork Gravy – pachakam.com
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2 comments

Avatar
Nicole July 27, 2020 - 7:57 am

What are “whole masalas”?

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Avatar
curryadmin August 12, 2020 - 1:31 pm

Whole masalas updated.

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