Maharashtrian Pork Gravy


Maharashtrian Pork Gravy

Delicious and spicy pork gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Clean and wash the pork pieces.
  • Heat a pan put only the fat pieces to remove all the extra fat.
  • Heat oil in a pan add whole masalas [cinnamon, cardamom,cloves] fry till fragrant.
  • Add chopped onion, garlic, coconut pieces and curry leaves. Stir still the onion turns translucent.
  • Add the pork pieces.
  • Stir well and cover it, cook for 2 - 3 minutes, for all masalas coat with the pieces.
  • Now put this pork into the cooker.
  • Pour enough water to cook.
  • Stir and close the cooker. Allow to cook for 3 minutes in full flame.
  • Then cook in low flame for 10 minutes.
  • Open the lid and add cumin pepper powder and vinegar. Stir and cook for few seconds.
  • Remove into a bowl and serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. N
    Nicole July 27, 2020

    What are “whole masalas”?

    1. c
      curryadmin August 12, 2020

      Whole masalas updated.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online