Name: Maharashtrian Pork Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: Pork : 500 gm; Onion chopped : 1 large; Garlic cloves : 12 nos; 12 nos Curry leaves – 10; Chilli powder : 1 ½ tsp; Turmeric Powder: 1 tsp; coriander powder : 2 tsp; Cumin & pepper : 1 ½ tsp fry and powdered; Vinegar : 1 ½ tsp; Salt to taste; Oil : 1 tsp; Whole masalas : 1 (1 - 2 small stick cinnamon, 4 cloves and 3 cardamom); Coconut pieces : few

Maharashtrian Pork Gravy

Delicious and spicy pork gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Pork : 500 gm
Onion chopped : 1 large
Garlic cloves : 12 nos
12 nos Curry leaves – 10
Chilli powder : 1 ½ tsp
Turmeric Powder: 1 tsp
coriander powder : 2 tsp
Cumin & pepper : 1 ½ tsp fry and powdered
Vinegar : 1 ½ tsp
Salt to taste
Oil : 1 tsp
Whole masalas : 1 1 - 2 small stick cinnamon, 4 cloves and 3 cardamom
Coconut pieces : few

Instructions

Clean and wash the pork pieces.
Heat a pan put only the fat pieces to remove all the extra fat.
Heat oil in a pan add whole masalas [cinnamon, cardamom,cloves] fry till fragrant.
Add chopped onion, garlic, coconut pieces and curry leaves. Stir still the onion turns translucent.
Add chilli powder, turmeric powder, coriander powder, salt and mix well.
Add the pork pieces.
Stir well and cover it, cook for 2 - 3 minutes, for all masalas coat with the pieces.
Now put this pork into the cooker.
Pour enough water to cook.
Stir and close the cooker. Allow to cook for 3 minutes in full flame.
Then cook in low flame for 10 minutes.
Open the lid and add cumin pepper powder and vinegar. Stir and cook for few seconds.
Remove into a bowl and serve hot.