Malabar Arikadukka - Kerala Style
Arikadukka a popular malabar side snack
Ingredients
- 15 nos Water mussels Kallummakkai
For preparing masala:
- 1 tbsp Chilly powder
- 1/2 tsp Aniseed Shombu
- 1/4 tsp Turmeric powder
- Oil As reqd for frying
- Salt As reqd
Instructions
- Clean the mussels and drain.
- Slit half way down into each mussel and remove the black pith in the centre.
- In a separate vessel soak rice in hot water for 5 hours. Wash well and drain.
- Take the items to be ground in a mixer: drained rice, raw rice, aniseed, cumin seeds, grated coconut, onions and required salt. Grind to a fine paste.
- Stuff each mussel neatly with the ground paste and steam for 30 minutes.
- Grind the ingredients for preparing masala: chilly powder, aniseed, turmeric powder and little salt. Prepare a batter with little water.
- Dip each arikkadukka in the chilly batter and fry in sufficient oil until golden in color.
- Malabar arikkadukka is ready and serve hot.
Tried this recipe?Let us know how it was!
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