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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Water mussels(Kallummakkai) - 15 nos
For preparing masala:
- Chilly powder - 1 tbsp
- Aniseed(Shombu) - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Oil(As reqd for frying) -
- Salt(As reqd) -
Ingredients
For preparing masala:
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Instructions
- Clean the mussels and drain.
- Slit half way down into each mussel and remove the black pith in the centre.
- In a separate vessel soak rice in hot water for 5 hours. Wash well and drain.
- Take the items to be ground in a mixer: drained rice, raw rice, aniseed, cumin seeds, grated coconut, onions and required salt. Grind to a fine paste.
- Stuff each mussel neatly with the ground paste and steam for 30 minutes.
- Grind the ingredients for preparing masala: chilly powder, aniseed, turmeric powder and little salt. Prepare a batter with little water.
- Dip each arikkadukka in the chilly batter and fry in sufficient oil until golden in color.
- Malabar arikkadukka is ready and serve hot.
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