Malabar Meen Varutharacha Curry


Malabar Meen Varutharacha Curry

Special meen varutharacha curry in traditional malabar style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing malabar meen varutharacha curry, first heat a pan and add grated coconut, shallots, fennel seeds, cardamon, cinnamon, clove and saute well in medium flame until coconut turns golden brown in color.
  • Remove the vessel from fire and add 1/4 cup water. Grind the coconut mixture to a fine paste and keep aside.
  • Take a deep bottomed pan and heat coconut oil.
  • Add sliced onions, garlic, ginger, green chillies, tomato and saute well.
  • Into the fried masala, add chilly powder, coriander powder and turmeric powder. Saute in low heat.
  • Add drained fish pieces and required water for cooking. Add salt as required and cook in low heat with a covered lid.
  • When the fish pieces are done, add ground coconut mixture and curry leaves. Boil the curry once and remove from fire.
  • Malabar meen varutharacha curry is ready. Serve hot and enjoy.
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