Malabar Mutton Curry

Malabar Mutton Curry

Malabar Mutton Curry

Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy is irresistible and tempting. Malabar Mutton Curry is unique and special with chopped Mutton pieces cooked with a spicy red chili mixture and aromatic ingredients. The dish tastes best with appam, ghee rice, pathiri, almost with anything. Mutton is nutritious, rich in vital ingredients required for body. You can explore a well detailed Malabar Mutton Curry here.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • For preparing Malabar Mutton Curry, grind together grated coconut, red chilli paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
  • Heat oil in a cooker.
  • Fry the onions well.
  • Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
  • Add the mutton/lamb and stir well.
  • Add the chopped tomatoes and the cashew nut paste.
  • Add salt and 2 cups of water.
  • Cook, until the meat is done.
  • Add the coconut milk and allow it to simmer.
  • Remove from fire.
  • Garnish Malabar Mutton Curry with coriander leaves or curry leaves.
  • :- To serve as a mildly hot curry, reduce the amount of chilli and pepper powder used.


Check out this Traditional Kerala Mutton Curry
Tried this recipe?Let us know how it was!

Response (13)
  1. d
    duju May 1, 2008

    very good…………………….

  2. s
    sabira September 16, 2008

    easy to mak this

  3. p
    priya October 16, 2008

    very nice recipe,turned out to be one of the best mutton recipes

  4. S
    Shayistha April 29, 2008

    It was just amazing!!! worth trying…;)

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