Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Basmathi rice - 2 cups
- Onion(sliced) - 4 nos
- Green chilly(chopped) - 1 no
- Cinnamon(Karugapatta) - 2 nos
- Cloves(Grambu) - 4 nos
- Bay leaves - 1 no
- Cardamom(crushed, Elakka) - 2 nos
- Ginger(garlic paste - 1 tbsp) -
- Cumin seeds(Jeerakam) - 1/2 tsp
- Cashew nuts(Few) -
- Raisins(Few) -
- Ghee/Dalda(As reqd) -
- Water - 3 cups
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing malabar style ghee rice, wash and drain rice.
- Fry 2 sliced onions in same ghee. When its color changes to brown, drain and keep aside.
- In another pan, add little ghee, fry cinnamon, cardamom, cloves and cumin seeds.
- Add the rice and fry till the color starts to change.
- When done, decorate with fried cashews, raisins and onions.
- Add coriander or mint leaves on top.
- Malabar style ghee rice is ready.
Share this Recipe
