Name: Malai Chicken-Murgh Kabab
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g Chicken (boneless); 1/2 cup Fresh cream; Ginger (garlic paste – 1/2 tbsp); 2 nos Green chillies (chopped); 1/2 tsp Garam masala; Coriander leaves (Few); Mint leaves (Few, optional); Bread slices (soaked and crushed); Salt (As reqd); 1 no Egg (beaten); Oil (As reqd); Bread crumbs (For coating)

Malai Chicken-Murgh Kabab

Cooked chicken pieces are ground and mixed with crushed bread, fresh cream, other ingredients to prepare kabab

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

400 g Chicken boneless
1/2 cup Fresh cream
Ginger garlic paste – 1/2 tbsp
2 nos Green chillies chopped
1/2 tsp Garam masala
Coriander leaves Few
Mint leaves Few, optional
Bread slices soaked and crushed
Salt As reqd
1 no Egg beaten
Oil As reqd
Bread crumbs For coating

Instructions

For preparing malai chicken/murgh kabab, add ginger-garlic paste, salt and a little water to the washed and drained chicken pieces and boil. Allow chicken to cook on a low flame with a covered lid.
Take the chicken pieces out and allow it to cool. Shred the chicken pieces and grind.
Mix the grated chicken with equal amount of soaked and squeezed bread.
Heat a little oil in a pan and saute the chicken bread mixture till it dries completely.
Cool the mixture and add all the other ingredients: fresh cream, green chillies, garam masala, coriander leaves, mint leaves, and required salt.Except egg
Make balls out of the chicken mix. Dip in beaten egg and roll in the bread crumbs.
Fry in hot oil till golden brown in color.
Malai chicken kabab, a tasty and quick snack is ready. Serve hot with some sauce.

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Malai Chicken-Murgh Kabab