Malai Mutter

by RenukadeviKumanan
This is north indian recipe. Fresh cream is added more and milk too. Rich and high fatty recipe, more calcium too. Nice combo to indian breads, pulao.
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Malai Mutter – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add oil then temper jeera
    Malai Mutter – pachakam.com
  2. Saute ginger garlic till the raw smell goes out.
    Malai Mutter – pachakam.com
  3. Now add chopped onion then saute well till transparent.
    Malai Mutter – pachakam.com
  4. Now add chopped tomato then cook till it turns into soft.
    Malai Mutter – pachakam.com
  5. Add all powders and mix well.
    Malai Mutter – pachakam.com
  6. now add boiled peas then cook for 3 mins.
    Malai Mutter – pachakam.com
  7. Now add milk and bring to one boil.
    Malai Mutter – pachakam.com
  8. Now add fresh cream mix well cook for 2 mins and turn off.
    Malai Mutter – pachakam.com
  9. Now it is ready to serve with Roti malai Mutter.,
    Malai Mutter – pachakam.com
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