Name: Mango-Carrot Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Raw mango (cut into 1" long thin pieces); 1 cup Carrot (2 cups needed if the mango is too sour, cut into 1" long thin pieces); 1/2 cup Green chillies(split) (medium); 2 tbsp Ginger (finely chopped); 3 stems Curry leaves; 1 tsp Fenugreek (Uluva); 1 tsp Mustard seeds; Salt (As reqd); 1 tbsp Gingelly oil

Mango-Carrot Pickle

Instant pickle with mango and carrot

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Raw mango cut into 1" long thin pieces
1 cup Carrot 2 cups needed if the mango is too sour, cut into 1" long thin pieces
1/2 cup Green chillies(split) medium
2 tbsp Ginger finely chopped
3 stems Curry leaves
1 tsp Fenugreek Uluva
1 tsp Mustard seeds
Salt As reqd
1 tbsp Gingelly oil

Instructions

Mix the carrot, mango and salt together.
Heat the oil in a pan or a kadai.
Splutter mustard seeds and add fenugreek.
Add the other ingredients and saute.
Add this to the carrot mango mixture and mix well.
:- This will not stay more than a week even if u refrigerate.

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Mango-Carrot Pickle