Mango Pudding – Medley Of Fresh Fruits

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Mango Pudding - Medley Of Fresh Fruits

Mango pudding in a medley of fresh fruits and jelly
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

  • 3 cups Water
  • 1 tin Condensed milk
  • 3/4 cups Corn flour
  • 2 cups Fresh thick mango puree
  • 1 cup Thick whipping cream
  • 1-2 tbsp Sugar adjust sweetness
  • 1 tsp Vanilla essence
  • Assorted jelly optional
  • 1 cup Assorted fresh fruits diced mango, cherry, kiwi,strawberry

Instructions
 

  • In a deep pan, combine water, condensed milk, cornflour, mango puree and sugar.
  • Bring it to a boil stirring continuously. (about 10 minutes) : - use a wooden spatula to stir the contents to prevent from burning.
  • Stir till the pudding mix coats the back of the spoon and is fairly thick. Remove from fire.
  • Whisk with hand the vanilla essence and cream into the pudding and transfer to a square dish(or any other).
  • Cool and leave to set in the fridge.
  • Prepare jelly according to instructions on the packet and leave to set in the fridge.
  • Break the jelly with a fork and pile on the pudding.
  • :- Mango Pudding is ready!! :- Serve the Mango Pudding with diced fruits.
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