Marinated Beef Scented In Curry Leaves

by MollyRajan
Marinated beef lightly fried in oil
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Marinated Beef Scented In Curry Leaves – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(washed, trimmed and cubed) - 500 gms
  • Potatoes(boiled and cubed) - 200 gms
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Pepper - 1 tbsp
  • Erachi kootu(Heat the dry spices below in a pan till fragrant and grind. Use only 2 tsp of the kootu) - 2 tsp
  • Cumins seeds(Jeera) - 2 tsp
  • Cinnamon - 2 sticks
  • Cloves - 4 pieces
  • Cardamom - 2 pieces
  • Nutmeg - 1/4 pieces
  • Fennel seeds - 2 tbsp
  • Pepper corns - 1 tbsp
  • Onions(roughly chopped) - 2 nos
  • Ginger - 1 tbsp
  • Garlic paste - 1 tbsp
  • Curry leaves - 2 springs
  • Vinegar - 1 tbs
  • Salt(as reqd) -
  • Coconut(cut into small pieces and fried in oil till golden) - 100 gms
  • Coconut oil - 50 ml
For tempering:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(washed, trimmed and cubed) - 500 gms
  • Potatoes(boiled and cubed) - 200 gms
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Pepper - 1 tbsp
  • Erachi kootu(Heat the dry spices below in a pan till fragrant and grind. Use only 2 tsp of the kootu) - 2 tsp
  • Cumins seeds(Jeera) - 2 tsp
  • Cinnamon - 2 sticks
  • Cloves - 4 pieces
  • Cardamom - 2 pieces
  • Nutmeg - 1/4 pieces
  • Fennel seeds - 2 tbsp
  • Pepper corns - 1 tbsp
  • Onions(roughly chopped) - 2 nos
  • Ginger - 1 tbsp
  • Garlic paste - 1 tbsp
  • Curry leaves - 2 springs
  • Vinegar - 1 tbs
  • Salt(as reqd) -
  • Coconut(cut into small pieces and fried in oil till golden) - 100 gms
  • Coconut oil - 50 ml
For tempering:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.
  2. Take a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.
  3. Mix well and add sufficient water to cook.(approximately 1/2 to 3/4 cup).
  4. Open the cooker, add the boiled potatoes and simmer gently.
  5. Cook on simmer to remove any of the remaining liquid.
  6. Heat oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.
  7. Gently fry on low heat till tender but firm.
  8. :- Taste for seasoning!!! :- Garnish with curry leaves and serve hot.
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