Masala Bhat

by Vineetha Biju
Vegetarian Maharashtrian recipe
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For spice powder :
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For spice powder :
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a pan add coriander seeds, cumin seeds, cinnamon stick and cloves.
    Masala Bhat – pachakam.com
  2. Fry them till it turn golden colour. Grind them coarsely and keep it aside.
    Masala Bhat – pachakam.com
  3. Heat oil in a pan add bay leaves, cumin seeds, mustard seeds, hing and some curry leaves. Fry for few seconds.
    Masala Bhat – pachakam.com
  4. Now add chopped onion stir until it became golden colour.
    Masala Bhat – pachakam.com
  5. Add turmeric powder, slitted green chillies, ginger paste and grinded masala and red chilli powder Stir for 2 minutes.
Share this Recipe
 

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome