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| Prep Time | 30 minutes |
| Servings |
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Ingredients
For making Dosas:
- Rice - 300 gm
- Black gram(Uzhunnuparippu) - 100 gm
- Bengal gram(Kadalaparippu) - 25 gm
- Fenugreek seeds(Uluva) - 1/2 tsp
- Butter or Ghee - 100 gm
- Salt(As reqd) -
For making Masala:-
- Coconut(Half, grated) -
- Bengal gram(Kadalaparippu) - ½ tsp
- Black gram(Uzhunnuparippu) - ½ tsp
- Peas - 100 gm
- Carrot - 1 no
- Onions(cut into thin and long slices) - 2 nos
- Potatoes(boiled) - ½ kg
- Tomatoes(finely chopped) - 2 nos
- Cashew nuts - 8 -
- Raisins – 8(Onakka munthiri) - 10 nos
- Salt(As reqd) -
- Turmeric powder - ½ tsp
- Red chilly(Kollamulaku) - 2 nos
- Red chilly powder - ½ tsp
- Sambar masala powder - ½ tsp
- Mustard seeds - 1 tsp
- Oil - 2 tbsp
- Water - 1 glass
- Coriander leaves(A few, chopped) -
- Curry leaves - 4 -
Ingredients
For making Dosas:
For making Masala:-
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Instructions
- For making plain Dosas: 1)Soak rice, Bengal gram, Black gram and fenugreek seeds together and keep it overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
- Grind them together in a grinder.
- At the time of making Dosas, add salt. The batter should be of liquid consistency.
- For making masala: 1)Heat oil in a vessel.
- Add mustard seeds, dry red chillies & curry leaves.
- Next, add Bengal gram and Black gram. Fry them for half a minute.
- Add the sliced onions and fry for 2 minutes.
- When done, add the mashed potatoes, grated coconut, cashewnuts and raisins and mix well.
- Add sliced tomatoes followed by salt, turmeric powder, red chilly powder and sambar powder.
- Finally, add chopped coriander leaves.
- For making masala dosas: 1)Heat µtava¦ or µdosa kallu¦ and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
- :-If there is any problem to spread dosas, then add 1 tbsp of Semolina(Rava) in the paste.
- Spread the masala in the middle and fold it in the desired shape
- :- Serve with Sambar and Chutney. :- Makes 15-20 dosas.
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17 comments
Please … I am a south Indian and i have been having Masala dosa for the past 20 years i have never seen anything like tomato etc in it… Please remove this recipie it is totally wrong…
very worst recipe. please dont try anybody
Who gave this Recipe,you don`t know how to make Masala Dosa,don`t gave Please,peple may think this much bad is indian masala dosa
well …the recipe varys from place to place..dont think recipe should be extactly like andhra.if u have corrections tell them whats wrong ..thats it, but dont say worst
its good ,liked the taste very much
well, I think this recipe is very good.Masala was yummy yummy.we all loved it.
thanks
priya
I agree with Shri, Dosa is now not a south Indian dish only and is being cooked everywhere. Even in south there is Mysore Dosa, Tamil Dosa, Kerala Dosa and hundreds of its variation. I am from North India and I would like to eat a dosa like the one that is posted here.
I am very much impressed with the recipe and all the comments here.I am surely going to try this recipe.
Very Good. Masala for dosa is a very different variety and it s rich and nutritious with more key ingredients other than potato.
Please Dont Make this
i tried this recipe.this is very good recipe.only one thing is it willtake more time to prepare this.anyway i and my husband like this masala dosa.thank u for this very nice recpie.
It dint taste good////to be honest with ya
wat a receipe thanks my mother in law is never gonna come again.
This is vegetable dosa not masala dosa
THIS IS THE WORST RECIPE I EVER TRIED IN MY LIFE.THIS IS NOT MASALA DOSA.
Very bad!
if you don`t know how to make masala dosa please don`t put tthe recipe on internet.. if possible correct it