Masala Dosa


Masala Dosa

Rich masala dosa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For making Dosas:

For making Masala:-


  • For making plain Dosas: 1)Soak rice, Bengal gram, Black gram and fenugreek seeds together and keep it overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
  • Grind them together in a grinder.
  • At the time of making Dosas, add salt. The batter should be of liquid consistency.
  • For making masala: 1)Heat oil in a vessel.
  • Next, add Bengal gram and Black gram. Fry them for half a minute.
  • Add the sliced onions and fry for 2 minutes.
  • Add a glass full of water followed by peas and carrot.
  • When done, add the mashed potatoes, grated coconut, cashewnuts and raisins and mix well.
  • Add sliced tomatoes followed by salt, turmeric powder, red chilly powder and sambar powder.
  • Finally, add chopped coriander leaves.
  • For making masala dosas: 1)Heat µtava¦ or µdosa kallu¦ and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
  • :-If there is any problem to spread dosas, then add 1 tbsp of Semolina(Rava) in the paste.
  • Spread the masala in the middle and fold it in the desired shape
  • :- Serve with Sambar and Chutney. :- Makes 15-20 dosas.
Tried this recipe?Let us know how it was!

Response (17)
  1. r
    ramya December 1, 2005

    Please … I am a south Indian and i have been having Masala dosa for the past 20 years i have never seen anything like tomato etc in it… Please remove this recipie it is totally wrong…

  2. n
    nandhu February 14, 2006

    very worst recipe. please dont try anybody

  3. s
    sneha October 29, 2007

    Who gave this Recipe,you don`t know how to make Masala Dosa,don`t gave Please,peple may think this much bad is indian masala dosa

  4. s
    shri August 1, 2007

    well …the recipe varys from place to place..dont think recipe should be extactly like andhra.if u have corrections tell them whats wrong ..thats it, but dont say worst

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