Masala Dosa
Rich masala dosa
Ingredients
For making Dosas:
- 300 gm Rice
- 100 gm Black gram Uzhunnuparippu
- 25 gm Bengal gram Kadalaparippu
- 1/2 tsp Fenugreek seeds Uluva
- 100 gm Butter or Ghee
- Salt As reqd
For making Masala:-
- Coconut Half, grated
- ½ tsp Bengal gram Kadalaparippu
- ½ tsp Black gram Uzhunnuparippu
- 100 gm Peas
- 1 no Carrot
- 2 nos Onions cut into thin and long slices
- ½ kg Potatoes boiled
- 2 nos Tomatoes finely chopped
- 8 - Cashew nuts
- 10 nos Raisins – 8 Onakka munthiri
- Salt As reqd
- ½ tsp Turmeric powder
- 2 nos Red chilly Kollamulaku
- ½ tsp Red chilly powder
- ½ tsp Sambar masala powder
- 1 tsp Mustard seeds
- 2 tbsp Oil
- 1 glass Water
- Coriander leaves A few, chopped
- 4 - Curry leaves
Instructions
- For making plain Dosas: 1)Soak rice, Bengal gram, Black gram and fenugreek seeds together and keep it overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
- Grind them together in a grinder.
- At the time of making Dosas, add salt. The batter should be of liquid consistency.
- For making masala: 1)Heat oil in a vessel.
- Next, add Bengal gram and Black gram. Fry them for half a minute.
- Add the sliced onions and fry for 2 minutes.
- Finally, add chopped coriander leaves.
- For making masala dosas: 1)Heat µtava¦ or µdosa kallu¦ and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
- :-If there is any problem to spread dosas, then add 1 tbsp of Semolina(Rava) in the paste.
- Spread the masala in the middle and fold it in the desired shape
- :- Serve with Sambar and Chutney. :- Makes 15-20 dosas.
Tried this recipe?Let us know how it was!
Response (17)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
A
AnjaliP
0
0
Chena Curry (Elephant Yam Curry)
August 17, 2002
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
A
AnjaliP
0
0
Chena Curry (Elephant Yam Curry)
August 17, 2002
Save
Please … I am a south Indian and i have been having Masala dosa for the past 20 years i have never seen anything like tomato etc in it… Please remove this recipie it is totally wrong…
very worst recipe. please dont try anybody
Who gave this Recipe,you don`t know how to make Masala Dosa,don`t gave Please,peple may think this much bad is indian masala dosa
well …the recipe varys from place to place..dont think recipe should be extactly like andhra.if u have corrections tell them whats wrong ..thats it, but dont say worst
its good ,liked the taste very much
well, I think this recipe is very good.Masala was yummy yummy.we all loved it.
thanks
priya
I agree with Shri, Dosa is now not a south Indian dish only and is being cooked everywhere. Even in south there is Mysore Dosa, Tamil Dosa, Kerala Dosa and hundreds of its variation. I am from North India and I would like to eat a dosa like the one that is posted here.
I am very much impressed with the recipe and all the comments here.I am surely going to try this recipe.
Very Good. Masala for dosa is a very different variety and it s rich and nutritious with more key ingredients other than potato.
Please Dont Make this
i tried this recipe.this is very good recipe.only one thing is it willtake more time to prepare this.anyway i and my husband like this masala dosa.thank u for this very nice recpie.
It dint taste good////to be honest with ya
wat a receipe thanks my mother in law is never gonna come again.
This is vegetable dosa not masala dosa
THIS IS THE WORST RECIPE I EVER TRIED IN MY LIFE.THIS IS NOT MASALA DOSA.
Very bad!
if you don`t know how to make masala dosa please don`t put tthe recipe on internet.. if possible correct it