Name: Masala Dosa
Prep time: 30 min
Total time: 30 min
Ingredients: 300 gm Rice; 100 gm Black gram (Uzhunnuparippu); 25 gm Bengal gram (Kadalaparippu); 1/2 tsp Fenugreek seeds (Uluva); 100 gm Butter or Ghee; Salt (As reqd); Coconut (Half, grated); ½ tsp Bengal gram (Kadalaparippu); ½ tsp Black gram (Uzhunnuparippu); 100 gm Peas; 1 no Carrot; 2 nos Onions (cut into thin and long slices); ½ kg Potatoes (boiled); 2 nos Tomatoes (finely chopped); 8 - Cashew nuts; 10 nos Raisins – 8 (Onakka munthiri); Salt (As reqd); ½ tsp Turmeric powder; 2 nos Red chilly (Kollamulaku); ½ tsp Red chilly powder; ½ tsp Sambar masala powder; 1 tsp Mustard seeds; 2 tbsp Oil; 1 glass Water; Coriander leaves (A few, chopped); 4 - Curry leaves

Masala Dosa

Rich masala dosa

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For making Dosas:

300 gm Rice
100 gm Black gram Uzhunnuparippu
25 gm Bengal gram Kadalaparippu
1/2 tsp Fenugreek seeds Uluva
100 gm Butter or Ghee
Salt As reqd

For making Masala:-

Coconut Half, grated
½ tsp Bengal gram Kadalaparippu
½ tsp Black gram Uzhunnuparippu
100 gm Peas
1 no Carrot
2 nos Onions cut into thin and long slices
½ kg Potatoes boiled
2 nos Tomatoes finely chopped
8 - Cashew nuts
10 nos Raisins – 8 Onakka munthiri
Salt As reqd
½ tsp Turmeric powder
2 nos Red chilly Kollamulaku
½ tsp Red chilly powder
½ tsp Sambar masala powder
1 tsp Mustard seeds
2 tbsp Oil
1 glass Water
Coriander leaves A few, chopped
4 - Curry leaves

Instructions

For making plain Dosas: 1)Soak rice, Bengal gram, Black gram and fenugreek seeds together and keep it overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
Grind them together in a grinder.
At the time of making Dosas, add salt. The batter should be of liquid consistency.
For making masala: 1)Heat oil in a vessel.
Add mustard seeds, dry red chillies & curry leaves.
Next, add Bengal gram and Black gram. Fry them for half a minute.
Add the sliced onions and fry for 2 minutes.
Add a glass full of water followed by peas and carrot.
When done, add the mashed potatoes, grated coconut, cashewnuts and raisins and mix well.
Add sliced tomatoes followed by salt, turmeric powder, red chilly powder and sambar powder.
Finally, add chopped coriander leaves.
For making masala dosas: 1)Heat µtava¦ or µdosa kallu¦ and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
:-If there is any problem to spread dosas, then add 1 tbsp of Semolina(Rava) in the paste.
Spread the masala in the middle and fold it in the desired shape
:- Serve with Sambar and Chutney. :- Makes 15-20 dosas.

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Masala Dosa

Masala Dosa

Ingredients

For making Dosas:

For making Masala:-

Instructions

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Masala Dosa

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For making Dosas:

For making Masala:-

Instructions

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