Small Murrel fish in Tamarind Soup - Matta Gidisela Pulusu Easy
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutta Gidiselu : 500 gms -
- Tamarind : Big lemon size -
- Jaggary : Lemon size -
- Red Chilly Powder : 1 Tab. Spoon -
- mustard seeds : 1 Tea Spoon -
- Garlic bulbs : 1/4 Cup -
- Turmeric powder : 1 Tea Spoon -
- Curry Leaves : 1/4 Cup -
- Onion pieces : 1 Cup -
- Refined oil : 300 ml -
- Salt : As required -
Spicy paste Ingredients :-
- Poppy Seeds : 1 Tab. Spoon -
- Cloves : 8 nos -
- Cardamom : 8 nos -
- Onion pieces : 1 Cup -
- Mustard Seeds : 1 Tab. Spoon -
- Dry Red Chillies : 4 nos -
- Cinnamon : 1 Tea Spoon -
Ingredients
Spicy paste Ingredients :-
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Instructions
- Add turmeric powder, red chilly powder. one tea spoon salt and one table spoon of oil. Mix well and leave to marinate.
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