Name: Matta Gidisela Pulusu Easy
Prep time: 30 min
Total time: 30 min
Ingredients: Mutta Gidiselu : 500 gms; Tamarind : Big lemon size; Jaggary : Lemon size; Red Chilly Powder : 1 Tab. Spoon; mustard seeds : 1 Tea Spoon; Garlic bulbs : 1/4 Cup; Turmeric powder : 1 Tea Spoon; Curry Leaves : 1/4 Cup; Onion pieces : 1 Cup; Refined oil : 300 ml; Salt : As required; Poppy Seeds : 1 Tab. Spoon; Cloves : 8 nos; Cardamom : 8 nos; Onion pieces : 1 Cup; Mustard Seeds : 1 Tab. Spoon; Dry Red Chillies : 4 nos; Cinnamon : 1 Tea Spoon

Matta Gidisela Pulusu Easy

Small Murrel fish in Tamarind Soup - Matta Gidisela Pulusu Easy

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

Mutta Gidiselu : 500 gms
Tamarind : Big lemon size
Jaggary : Lemon size
Red Chilly Powder : 1 Tab. Spoon
mustard seeds : 1 Tea Spoon
Garlic bulbs : 1/4 Cup
Turmeric powder : 1 Tea Spoon
Curry Leaves : 1/4 Cup
Onion pieces : 1 Cup
Refined oil : 300 ml
Salt : As required

Spicy paste Ingredients :-

Poppy Seeds : 1 Tab. Spoon
Cloves : 8 nos
Cardamom : 8 nos
Onion pieces : 1 Cup
Mustard Seeds : 1 Tab. Spoon
Dry Red Chillies : 4 nos
Cinnamon : 1 Tea Spoon

Instructions

Remove the scales and fins of the fishes. Make vertical slits on the ventral side just behind the head and remove the visceral parts of all fishes. Wash thoroughly with salt and water.
Add turmeric powder, red chilly powder. one tea spoon salt and one table spoon of oil. Mix well and leave to marinate.