Name: Meen Peera In Traditional Style(Fish Peera)
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Fish (Kozhuva or small sardines); 3 to Kukum star (kudampuli); 5 nos Shallots (chopped, Kunjulli); Ginger (Garlic paste - 1 tsp); 4 nos Green chillies; Turmeric powder (A pinch); 1 cup Coconut (grated); 2 stalks Curry leaves; Salt (As reqd); 1 tbsp Oil

Meen Peera In Traditional Style(Fish Peera)

Fish cooked in ethnic, traditional style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/4 kg Fish Kozhuva or small sardines
3 to Kukum star kudampuli
5 nos Shallots chopped, Kunjulli
Ginger Garlic paste - 1 tsp
4 nos Green chillies
Turmeric powder A pinch
1 cup Coconut grated
2 stalks Curry leaves
Salt As reqd
1 tbsp Oil

Instructions

Soak kukum star pieces in half cup water. Add salt and keep aside.
Mix together grated coconut, chopped shallots, ginger-garlic paste, green chillies, turmeric powder and kukum pieces. Add the water in which kukum star was soaked. 3)Add the fish pieces to the grated coconut mixture. Add the curry leaves.
Pour coconut oil on top and close the vessel with a lid. Cook in low heat.
When the water has fully evaporated, remove the vessel from flame.
Now traditionally cooked meen peera is ready.
Note : Use an earthen pot for the traditional taste and smell.

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Meen Peera In Traditional Style(Fish Peera)