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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Macrel - 500 g
- Tomato - 3
- Bitd eye chilly(kandhari mulak) - 15
- Shallots - 5
- Coconut(grated) - 1 small
- Red chilly powder - 2
- Turmeric powder - 3/4 tsp
- Mustard - 1/2 tsp
- Fenugreek seed - 1/2 tsp
- Cumin seed - 1/2 tsp
- Curry leaves(little) -
- Oil - 3 tbsp
- Salt(to taste) -
Ingredients
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Instructions
- Clean and cut fish pieces
- Add red chilly powder,turmeric powder,salt and water to it.mix it and keep aside
- Take all the ingredients and keep aside.
- Heat oil in a claypot and add mustard and fenugreek seed,when it starts spluttering add shallots.saute well till shallots become light brown in colour
- Add tomato,bird eye chilly and curry leaves.saute it again for 5 minutes
- Add fish and masala water to it and cook it for 10 minutes
- Add coconut paste into it
- Mix it well.mix in a medium flame,when it starts boil turn off the flame
- Serve with rice
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