Name: Meen Thenga Aracha Curry/Fish Curry In Ground Coco
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Macrel; 3 Tomato; 15 Bitd eye chilly (kandhari mulak); 5 Shallots; 1 small Coconut (grated); 2 Red chilly powder; 3/4 tsp Turmeric powder; 1/2 tsp Mustard; 1/2 tsp Fenugreek seed; 1/2 tsp Cumin seed; Curry leaves (little); 3 tbsp Oil; Salt (to taste)

Meen Thenga Aracha Curry/Fish Curry In Ground Coco

It is a mild flavourful and delicious fish curryfrom the cuisine of middle kerala.it goes well with steamed rice or pathiri.we all know fish is an integral part of the daily kerala meal.but in calicut people like to have fish curry for breakfast too.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 g Macrel
3 Tomato
15 Bitd eye chilly kandhari mulak
5 Shallots
1 small Coconut grated
2 Red chilly powder
3/4 tsp Turmeric powder
1/2 tsp Mustard
1/2 tsp Fenugreek seed
1/2 tsp Cumin seed
Curry leaves little
3 tbsp Oil
Salt to taste

Instructions

Clean and cut fish pieces
Add red chilly powder,turmeric powder,salt and water to it.mix it and keep aside
Grind coconut with 2 shallots,cumin seed and enough water
Take all the ingredients and keep aside.
Heat oil in a claypot and add mustard and fenugreek seed,when it starts spluttering add shallots.saute well till shallots become light brown in colour
Add tomato,bird eye chilly and curry leaves.saute it again for 5 minutes
Add fish and masala water to it and cook it for 10 minutes
Add coconut paste into it
Mix it well.mix in a medium flame,when it starts boil turn off the flame
Serve with rice