Meen Thenga Aracha Curry/Fish Curry In Ground Coco

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Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com

Meen Thenga Aracha Curry/Fish Curry In Ground Coco

It is a mild flavourful and delicious fish curryfrom the cuisine of middle kerala.it goes well with steamed rice or pathiri.we all know fish is an integral part of the daily kerala meal.but in calicut people like to have fish curry for breakfast too.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Clean and cut fish pieces
  • Add red chilly powder,turmeric powder,salt and water to it.mix it and keep aside
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Grind coconut with 2 shallots,cumin seed and enough water
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Take all the ingredients and keep aside.
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Heat oil in a claypot and add mustard and fenugreek seed,when it starts spluttering add shallots.saute well till shallots become light brown in colour
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Add tomato,bird eye chilly and curry leaves.saute it again for 5 minutes
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Add fish and masala water to it and cook it for 10 minutes
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Add coconut paste into it
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Mix it well.mix in a medium flame,when it starts boil turn off the flame
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
  • Serve with rice
    Meen Thenga Aracha Curry/Fish Curry In Ground Coco – pachakam.com
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